OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
MASHED POTATO SPICE CAKE
Make and share this Mashed Potato Spice Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Greas and flour a 9x13 inch pan; set aside.
- Cream sugar, and butter in a large bowl with electric mixer until fluffy.
- Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth.
- Stir in flour, milk and baking powder.
- Beat egg whites in a small bowl woth mixer until stiff.
- Fold egg whites into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 314.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 75.3, Sodium 167.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.7, Protein 4.8
MASHED POTATO CAKES
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
MASHED POTATO SPICE CAKE WITH CARAMEL FROSTING
Make and share this Mashed Potato Spice Cake With Caramel Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9-inch layer pans.
- Sift flour with cocoa, baking powder, cinnamon, salt and cloves.
- In large bowl, with mixer at medium speed, beat butter with sugar, potato, and egg yolks until light and fluffy.
- At low speed, gradually beat in flour mixture.
- At hight speed, beat egg whites until stiff peaks form.
- With whisk or rubber scraper, fold egg whites into flour mixture.
- Stir in nuts, raisins and cherries.
- Turn into pans.
- Bake 40 minutes.
- Let stand 1 minute before turning out to cool.
- For Caramel Frosting:.
- Melt butter in medium saucepan.
- Remove from heat.
- Add brown sugar, stirring until smooth.
- Over low heat, bring to boiling, stirring.
- Boil, stirring one minute.
- Remove from heat.
- Add milk.
- Over low heat, return just to boiling.
- Remove from heat and cool to 100°F on candy thermometer.
- (Bottom of pan will feel lukewarm.).
- To cool quickly, set pan in ice cubes.
- Gradually add confectioners sugar.
- Beat at low speed until blended inches.
- Beat at high speed until frosting holds its shape - about 30 to 60 seconds.
- Add vanilla.
- Spread half on bottom layer of cake, letting it drip down sides.
- Place second layer on cake.
- Spread remaining frosting, allowing it to drip down sides.
- Swirl top of cake with back of spoon.
- Arrange pecans on top of cake.
Nutrition Facts : Calories 913.9, Fat 44.2, SaturatedFat 22.1, Cholesterol 153.1, Sodium 576.4, Carbohydrate 128.1, Fiber 3.3, Sugar 99.3, Protein 7.8
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