Asian Style Round Steak Recipes

CHINESE PEPPER ROUND STEAK

A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.

Provided by TUNA'S MOM

Categories World Cuisine Recipes Asian

Time 1h

Yield 8

Number Of Ingredients 12

Chinese Pepper Round Steak image

Steps:

Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 19.2 g, Cholesterol 56.4 mg, Fat 7.6 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 883.6 mg, Sugar 4.8 g

Ingredients

2 pounds beef round steak, cut into thin strips
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can beef consomme
4 medium green bell peppers, cut into 1 inch pieces
¼ cup soy sauce
2 tablespoons cornstarch
1 teaspoon white sugar
¼ teaspoon ground ginger, or to taste
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
1 ½ cups hot cooked rice

PERFECT SOY-GRILLED STEAK

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Perfect Soy-Grilled Steak image

Steps:

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

Ingredients

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

CROCK POT ASIAN ROUND STEAK

This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.

Provided by bmcnichol

Categories Steak

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 16

Crock Pot Asian Round Steak image

Steps:

Place steak in crock pot.
Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
Cook on low 4 to 6 hours or until meat is tender.
Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
Cook on low 1 hour longer.
In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
Cook on high for 30 minutes or until gravy is thickened.
We like to serve over rice.

Nutrition Facts : Calories 98.3, Fat 0.5, SaturatedFat 0.1, Sodium 1278.9, Carbohydrate 20.8, Fiber 5, Sugar 10.5, Protein 6

Ingredients

2 lbs boneless beef top round steaks, cut into strips
1 cup chopped onion
3 celery ribs, chopped
1/4 cup light soy sauce
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 medium green peppers, cut in strips
1 (15 ounce) can tomato sauce
1 (14 ounce) can bean sprouts, rinsed and drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 tablespoon cornstarch
1/2 cup cold water

ORIENTAL-STYLE ROUND STEAK

I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.

Provided by jkoch960

Categories Steak

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 18

Oriental-Style Round Steak image

Steps:

In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

Nutrition Facts : Calories 313.3, Fat 15.1, SaturatedFat 4.9, Cholesterol 69.2, Sodium 1005.5, Carbohydrate 16.8, Fiber 3.7, Sugar 7.8, Protein 28.8

Ingredients

2 lbs boneless beef top round steaks, cut into 3-inch strips
2 tablespoons vegetable oil
1 cup onion
3 celery ribs, chopped
1/4 cup soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 medium green peppers, julienned
1 (15 ounce) can tomato sauce
1 (14 ounce) can bean sprouts, rinsed and drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 tablespoon cornstarch
1/2 cup cold water
hot cooked rice

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Take the steak out of the fridge 20 minutes prior to cooking (or 10 minutes if it's a stinking hot summer day).
Heat oil in a skillet over medium high heat until smoking. Add steak and cook to your liking. Mine were 150g/5oz each and 3cm/1.25" thick and I cooked it 3 minutes on the 1st side and 2 minutes on the second side for medium rare.

Asian Style Round Steak Recipes

CHINESE PEPPER ROUND STEAK

A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.

PERFECT SOY-GRILLED STEAK

CROCK POT ASIAN ROUND STEAK

This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.

ORIENTAL-STYLE ROUND STEAK

I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.

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