Turkish Beef Casserole Recipes
TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
TURKISH BEEF CASSEROLE
Make and share this Turkish Beef Casserole recipe from Food.com.
Provided by ErOnur
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan, add onion and saute until soft.
- Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
- Add beef cubes and cook for about 5 minutes, stirring occasionally.
- Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
- Add stock and thyme.
- Season with salt and simmer for about half an hour.
- Serve with cooked rice.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 4.9, Cholesterol 98.3, Sodium 240.1, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 36
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