Astakos Spiros Lobster Recipes

Steps:

• Whip the butter until it is light. Whip in the sugar and egg yolks and blend well. Gradually add in the flour until it is smooth and soft. Add more flour if needed.
• Preheat oven to 375 degrees F.
• In a bowl cream together the feta, mascarpone, and eggs. Add the walnuts, orange zest, mint, and butter and blend well. Set aside.
• Roll out dough on a floured board and cut dough into 3-inch rounds. Take 1 tablespoon of the mixture and place it in the center of the circle. Moisten the edges and fold over into a half moon. Seal well. Transfer to a baking sheet lined with parchment paper.
• Bake until golden brown, about 20 minutes. When cool, sprinkle with powdered sugar and serve.

Steps:

• Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
• Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
• In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
• In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
• ;

Steps:

• Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
• In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
• In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

Steps:

• Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside.
• Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime juice and sugar. Shake well and serve over ice in a funky glass. Top off each glass with a splash of club soda. Garnish each glass with a slice of lime and a sprig of mint.