Athenian Fish 20 Minute Meal Recipes

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ATHENIAN FISH (20 MINUTE MEAL)

A low calorie and SPEEDY recipe from Family Style Spring 2009, a Publix Publication. They say tilapia, snaper or mahi mahi all provide great results; I made it with grouper and that worked well. They also recommend serving with a salad of cucumbers, tomatoes and feta along with some pita bread and hummus.

Provided by januarybride

Categories     Tilapia

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Athenian Fish (20 Minute Meal) image

Steps:

  • Preheat large saute pan on medium-high for 2-3 minutes.
  • In the meanwhile, season both sides of the fish fillets with pepper and 1/2 t of the Greek seasoning. Wash your hands.
  • Place oil in pan; swirl to coat. Add garlic and onion; cook 1-2 minutes until onion is soft.
  • Add fish fillets (wash hands). Top fish with remaining ingredients (including remaining 1/2 t Greek seasoning).
  • Cover and cook 8-10 minutes, stirring veggies once. Cooking time will depend on the thickness of the fish. . .fish is done when it has an internal temperature of 145 degrees and flesh is opaque and separates easily with a fork.

4 tilapia fillets, thawed (1-1.5 pounds)
1/2 teaspoon lemon pepper
1 teaspoon all purpose Greek seasoning, divided
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1/4 cup diced onion
1 (14 ounce) can quartered artichoke hearts (drained)
1 (14 1/2 ounce) can diced tomatoes (drained)
1/2 cup white wine
2 tablespoons sliced black olives

MEDITERRANEAN TILAPIA

I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And it's low in calories and fat. What's not to love? -Robin Brenneman, Hilliard, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Mediterranean Tilapia image

Steps:

  • Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 446mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic exchanges

6 tilapia fillets (6 ounces each)
1 cup canned Italian diced tomatoes
1/2 cup water-packed artichoke hearts, chopped
1/2 cup sliced ripe olives
1/2 cup crumbled feta cheese

GREEK FISH BAKE

As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. -Stacey Boyd, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Greek Fish Bake image

Steps:

  • Preheat oven to 400°. Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives., Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 706mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

4 cod fillets (6 ounces each)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 small green pepper, cut into thin strips
1/2 small red onion, thinly sliced
1/4 cup pitted Greek olives, sliced
1 can (8 ounces) tomato sauce
1/4 cup crumbled feta cheese

ATHENIAN STYLE SHRIMP

Make and share this Athenian Style Shrimp recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8



Athenian Style Shrimp image

Steps:

  • Saute them all together for about 5 minutes, and then on a separate pan, grill shrimp for 3-4 minutes.
  • After five minutes add heavy cream to sauce, then add the shrimp to the sauce-- and let sit for ten minutes, serve over rice.

Nutrition Facts : Calories 753.5, Fat 22.9, SaturatedFat 9.4, Cholesterol 43.7, Sodium 9531.3, Carbohydrate 99.8, Fiber 20, Sugar 58.1, Protein 20.1

2 cups chopped tomatoes
1/4 cup mushroom
2 tablespoons garlic
1/2 cup white wine
1/4 cup feta cheese
1 tablespoon salt
1 tablespoon pepper
2 cups marinara sauce

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