Confetti Breakfast Bake Recipes
CONFETTI EGG BAKE
Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
- Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
- Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
HEARTY CONFETTI BREAKFAST
Steps:
- In a large cast-iron or other ovenproof skillet, saute the potatoes, onion and seasonings in butter and oil over medium heat until vegetables are golden brown and tender, 5-7 minutes. With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Remove from the heat; sprinkle with cheese., Broil 3-4 in. from the heat until eggs are completely set, 3-4 minutes.
Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 262mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
CONFETTI EGG BAKE
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!
Provided by Sky Valley Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
- Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
- Mix eggs and half and half until blended.
- Pour egg mixture evenly over ingredients in baking dish.
- Evenly sprinkle Swiss cheese and paprika over dish.
- Bake for 30-40 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1
CONFETTI CAKE
Celebrate the best birthday with this festive confetti cake made with Betty Crocker™ cake mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 8-inch round cake pans with shortening or cooking spray. Make cake batter as directed on box. Pour into pans.
- Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- On serving plate, place 1 cake, rounded side down. Spread with frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Arrange sprinkles over top of cake. Place candle in top center of cake.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 2 g
CONFETTI BAKE
A rich way to eat your vegetables. Also known around here as "creamy veggies." I originally used cream of onion soup but have changed this recipe to say cream of mushroom because the creamy onion soup is so hard to find now, if they even make it anymore.
Provided by Laura O.
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine soup, American cheese, mayonnaise, and milk. Mix well.
- Fold in vegetables, pimiento, and mushrooms.
- Turn into 1 1/2 quart baking dish.
- Melt butter in small saucepan.
- Stir in breadcrumbs and Parmesan cheese.
- Sprinkle over casserole.
- Bake uncovered 35-45 minutes until heated through.
Nutrition Facts : Calories 281.3, Fat 17.9, SaturatedFat 6.5, Cholesterol 25.6, Sodium 809.4, Carbohydrate 25.4, Fiber 3.8, Sugar 4.4, Protein 7.6
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