Aunt Adas Bread Pudding Recipes

Steps:

• Break the bread into small chunks in a large bowl.
• Add the white sugar and melted butter and stir.
• Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
• Stir in the vanilla and raisins.
• Pour into a greased lasagna pan or a 13x9" inch pan.
• (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
• Sprinkle the brown sugar evenly across the top of bread mixture.
• Bake in a preheated 350* oven for 1 hour.
• Let cool 20 to 30 minutes as pudding will set firmer as it cools.
• Can be served warm or chilled.

Steps:

• Mix all ingredients together If it is a little soupy add more bread, if too thick add a little milk. Some heels are thicker than others.
• Sprinkle a little cinnamon on top.
• Bake for 1/2 hour at 350 degrees F or until brown.