Mothers Tomato Rice Pie Recipes

MOTHER'S TOMATO RICE PIE

I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

Provided by Chef MB

Categories One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Mother's Tomato Rice Pie image

Steps:

Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
tomato sauce. Mix well.
Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
Cover and bake at 350 for 25 minute
Top with remaining cheese. Bake, uncovered, 10-15 min longer.

Ingredients

1 lb ground beef
1/4 cup green pepper, chopped
1 small onion, chopped
1/2 cup dry breadcrumbs
salt and pepper, to taste
2 cups tomato sauce
1 1/3 cups Minute Rice
1 cup water
1 cup cheddar cheese, Grated

ITALIAN RICE PIE

This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!

Provided by quotFoodThe Way To

Categories Pie

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

Italian Rice Pie image

Steps:

Beat eggs in very large bowl.
Add sugar and mix well.
Stir in cheese and vanilla until smooth and creamy.
Add heavy cream and stir.
Fold in cooled, cooked rice and then drained pineapple.
Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
Bake@325* oven for 1 hour.
Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
Refrigerate after throughly cooled.

Nutrition Facts : Calories 519.8, Fat 28.2, SaturatedFat 16.6, Cholesterol 232.5, Sodium 133.2, Carbohydrate 52.4, Fiber 0.8, Sugar 35.3, Protein 15.4

Ingredients

9 eggs
1 1/2 cups sugar
2 lbs ricotta cheese
1 teaspoon vanilla
1 pint heavy whipping cream
1 cup cooked non-instant rice, cooled
1 (29 ounce) can crushed pineapple (drained)

CHEESEBURGER RICE PIE

My family loves this and always asks me to make it. It's unbelievable that this recipe sat untouched in my recipe box for twenty years before I decided to give it a try. My mother used to make it for us and I always remembered liking it. All ingredients are readily available and it's a great way to use leftover rice. Feel free to play around with the spices in both the meat and the rice. I have used seasoning salt and plan to make my next one with pizza spices. Also, if you have no grated cheese, you can use processed cheese slices.

Provided by Cookie Jarvis

Categories One Dish Meal

Time 50m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 9

Cheeseburger Rice Pie image

Steps:

Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
Spread in greased pie pan, forming a shell.
Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
Sprinkle remaining cheese on meat shell.
Fill with rice mixture.
Cover rice only with foil, folding remainder in to form a circle.
Bake for 35 to 40 minutes at 350 degrees.

Nutrition Facts : Calories 450.7, Fat 20.1, SaturatedFat 8.3, Cholesterol 83.1, Sodium 1013.3, Carbohydrate 38.4, Fiber 1.6, Sugar 2.9, Protein 27

Ingredients

1 1/2 lbs ground beef
1/2 cup breadcrumbs, dry
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
8 ounces tomato sauce, divided
3 cups cooked rice
1/2 cup grated cheese, divided

CABBAGE-RICE POT PIE WITH BASIL-TOMATO SAUCE

Dinner ready in 40 minutes! Bake this pot pie made with cabbage and rice topped with flaky pastry layer.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 11

Cabbage-Rice Pot Pie with Basil-Tomato Sauce image

Steps:

Heat oven to 400°F. Grease 9-inch deep-dish pie plate with shortening. In 3-quart saucepan, heat 1 1/2 cups water to boiling. Stir in bouillon cube, coleslaw mix and potatoes. Return to boiling. Reduce heat to medium; cover and cook 5 minutes.
Stir in rice, cream cheese and 2 tablespoons basil. Remove from heat; cover and let stand 5 minutes. Stir cabbage mixture; spoon into pie plate.
Unfold puff pastry sheet; place over coleslaw mixture. Trim pastry to fit pie plate; with fork, press edge of pastry onto edge of pie plate.
Bake uncovered about 25 minutes or until golden brown. During last 5 minutes of baking, in 1-quart saucepan, heat sauce ingredients over medium-low heat. Serve pie with warm sauce.

Nutrition Facts : Calories 530, Carbohydrate 60 g, Cholesterol 85 mg, Fat 5, Fiber 3 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 2 g

Ingredients

1 1/2 cups water
1 extra-large vegetarian vegetable bouillon cube
3 cups coleslaw mix (from 16-oz bag)
2 cups refrigerated or frozen shredded hash brown potatoes
1 1/4 cups uncooked instant rice
1 package (8 oz) cream cheese, softened
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 sheet frozen puff pastry (half of 17 1/4-oz package), thawed
1 can (10 3/4 oz) condensed tomato soup
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/4 cup water

RICE PIE CRUST

This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.

Provided by Darlene Summers

Categories Pie

Time 12m

Yield 1 9inch pie shell, 1 serving(s)

Number Of Ingredients 4

Rice Pie Crust image

Steps:

Combine all ingredients and mix thoroughly.
Press into the bottom and up sides of 9-inch GLASS pie plate.
Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).

Nutrition Facts : Calories 590.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 225.5, Sodium 311.9, Carbohydrate 81.4, Fiber 1.3, Sugar 0.5, Protein 22.7

Ingredients

1 1/2 cups cooked rice
1 egg
1/3 cup shredded cheddar cheese
1 tablespoon parsley flakes

GROUND BEEF 'N' RICE PIE

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Ground Beef 'n' Rice Pie image

Steps:

In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper, optional
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 can (6 ounces) tomato paste
2-1/2 cups cooked rice
1 cup shredded cheddar cheese, divided

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In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion; cook until lightly browned on the edges (about 6 minutes). Transfer onion to a large bowl and set aside to cool completely.
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Spread half of the mayonnaise mixture in the bottom of the prepared crust. Sprinkle with 1 tablespoon bread crumbs. Arrange half of the tomatoes on top (overlapping slightly). Repeat with another layer of the mayonnaise mixture, another layer of breadcrumbs, and another layer of tomatoes. Sprinkle remaining ½ cup of cheddar cheese over top.

Mothers Tomato Rice Pie Recipes

MOTHER'S TOMATO RICE PIE

I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

ITALIAN RICE PIE

CHEESEBURGER RICE PIE

CABBAGE-RICE POT PIE WITH BASIL-TOMATO SAUCE

Dinner ready in 40 minutes! Bake this pot pie made with cabbage and rice topped with flaky pastry layer.

RICE PIE CRUST

This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.

GROUND BEEF 'N' RICE PIE

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.

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