MIDWEST CHOWDER
Go ahead and bet the farm on our Midwest Chowder. Midwest Chowder is a hearty, creamy and delicious soup that is sure to please everyone at the table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Bring vegetables and water to boil in saucepan on high heat. Cover; simmer on low heat 10 min., stirring occasionally. Remove from heat. (Do not drain.) Set aside.
- Melt butter in separate large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk until blended. Bring to boil on medium heat, stirring frequently; cook 1 to 2 min. or until thickened, stirring constantly. Simmer on low heat 5 min.
- Add cheese; cook and stir 2 min. or until melted. Add corn and undrained cooked vegetables; cook 5 min. or until heated through, stirring occasionally. (Do not boil.)
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 8 g
MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
AUNT DOT'S SHORTBREAD COOKIES
This is my Aunt Dorothy's recipe. She would always serve these melt-in-your-mouth,unbelieveable tasting cookies. Aunt Dot, also my Godmother, always made hers with peach preserves, as do I. They are easy to do and prep time includes chilling. My original copy is in pretty bad shape, so I wanted to post here for safe keeping, and even though she is gone now, I know she would be thrilled I posted her recipe for all to enjoy.
Provided by Aunt Paula
Categories Dessert
Time 12h10m
Yield 5 dozen cookies
Number Of Ingredients 5
Steps:
- Mix together, and chill several hours, or overnight.
- Roll into balls, and place on cookie sheet.
- Press thumb in center of each cookie and,.
- Fill with peach preserves.
- Bake 350 degrees.
- For 10 to 12 minutes.
- When cool can sprinkle powered sugar over tops if you like.
MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
AUNT DOT'S MIDWEST CHOWDER
My Aunt Dot is one of those "lifetime cooks" who turns out brilliant, tasty food with seemingly little effort. This easy chowder is one of her best. My brother insists that I serve it every Thanksgiving. A nice appetizer or side dish. Enjoy!
Provided by Bone Man
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
- In another pan, make a cream sauce with the flour, melted margarine and milk. Add shredded cheese and stir over low heat until melted.
- Combine the sauce with the UNDRAINED vegetables and the creamed corn. Heat but do not boil. (Boiling causes the dairy products to separate and clump).
- Serve immediately.
Nutrition Facts : Calories 325.5, Fat 19.8, SaturatedFat 9.7, Cholesterol 43.3, Sodium 652.9, Carbohydrate 25.9, Fiber 2.1, Sugar 6.5, Protein 13.3
More about "aunt dots midwest chowder recipes"
AUNT DOT'S COOKBOOK COLLECTION CAKE RECIPES: HAWKES, DOROTHY ...
From amazon.ca
Author Dorothy HawkesFormat Paperback
AUNT DOT'S COOKBOOK COLLECTION OF COOKIE RECIPES (SWEET AND …
From amazon.ca
NORTHERN-AMERICA: VEGETARIAN/::::::::::SRI-LANKA CHOWDER RECIPES (PAGE ...
From foodferret.com
MIDWEST CHOWDER - RECIPE - COOKS.COM
From cooks.com
AUNT DOT'S BRUNSWICK STEW RECIPE | ALLRECIPES
From stage.element.allrecipes.com
AUNT DOT'S PLACE | COMMUNITY FOOD SHELF IN ESSEX, VERMONT
From auntdotsplace.com
MIDWEST CHOWDER | FOOD, RECIPES, SOUP RECIPES
From pinterest.co.uk
MIDWEST CHOWDER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
AUNT DOTS MIDWEST CHOWDER RECIPES
From tfrecipes.com
You'll also love