Aunt Evas Rum Balls Recipes
AUNT VI 'S RUM BALLS
My husband's Aunt Vi was a fabulous cook. If there was anything guaranteed at Christmas, it was her potent rumballs. These do pack a punch. This is one treat that's 'Adults Only'. I'm very happy to be able to carry on the tradition.
Provided by Diana 2
Categories Dessert
Time 20m
Yield 30 balls
Number Of Ingredients 6
Steps:
- In a large bowl, mix together wafer crumbs, 1 cup of icing sugar, pecans and cocoa.
- In a separate bowl, mix together syrup and rum.
- Stir the syrup mixture into the dry ingredients until well combined.
- Form into 1" balls, and roll in the remaining 1/2 cup of icing sugar.
- Store in an air tight container.
Nutrition Facts : Calories 114.4, Fat 5.8, SaturatedFat 0.8, Sodium 29.1, Carbohydrate 14.6, Fiber 0.8, Sugar 6.4, Protein 1
AUNT HELEN'S RUM BALLS
These were in my Aunt Helen's recipe box - she kept this recipe closely guarded as her special rum ball recipe. My mom always looked forward to these every Christmas!
Provided by Gatorbek
Categories Dessert
Time 15m
Yield 7 dozen, 21 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add syrup and rum.
- Shape into 3/4 inch balls and roll in additional powdered sugar.
ANN'S RUM AND BRANDY BALLS
Easy to make, strong flavor - perfect for a party! No cooking! Yields enough to bring to a potluck or a holiday party, AND they're alcoholic.
Provided by Ocotillo Angel
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients, form small balls (the size of a marble or a little bigger).
- Roll the balls in powdered sugar.
- If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.
Nutrition Facts : Calories 142.4, Fat 6.5, SaturatedFat 1.2, Sodium 47.4, Carbohydrate 17.1, Fiber 0.9, Sugar 4.6, Protein 1.9
AUNT EVA'S RUM BALLS
Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word.
Provided by Queen Dragon Mom
Categories Beginner Cook
Time 2h10m
Yield 30 balls
Number Of Ingredients 7
Steps:
- (I run nuts, raisins and coconut thru food grinder.).
- Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.
Nutrition Facts : Calories 67.8, Fat 4.4, SaturatedFat 0.8, Sodium 51.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.6, Protein 0.6
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