Aunt Janes Caramel Corn Recipes
AUNT RHODA'S CARAMEL CORN
My Aunt Rhoda's famous caramel corn!! Everyone will love the fun treat. A great snack for a family movie night!
Provided by Monica in PA
Categories Candy
Time 1h
Yield 5 1/2 quarts
Number Of Ingredients 7
Steps:
- Place popcorn in large bowl and set aside.
- In saucepan, combine brown sugar, butter, corn syrup, and salt.
- Bring to a boil over medium heat, stirring occasionally.
- Boil for 5 minutes, stirring occasionally.
- Remove from heat.
- Stir in vanilla and baking soda, mix well.
- Pour over popcorn and stir until well coated.
- Pour into 2 greased 13X9 pans.
- Bake uncovered at 250 for 45 minutes.
- ,stirringevery 15 minutes.
- Cool and store in airtight container.
Nutrition Facts : Calories 818.6, Fat 35.1, SaturatedFat 21.4, Cholesterol 88.7, Sodium 809.7, Carbohydrate 126.8, Fiber 5.1, Sugar 85, Protein 4.9
AUNT JANE'S CARAMEL CORN
This caramel corn is so buttery and delicious. We made it at Christmas when friends were visiting and they ate half of it before it was even baked! My Aunt Jane gave it to me about 30 years ago.
Provided by BigNanc
Categories Candy
Time 1h15m
Yield 9 quarts, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Butter the sides and bottom of a large roaster.
- Pop popcorn (air popper works best) and place in buttered roaster.
- Melt butter (do not use margarine) in a large sauce pan. Add white corn syrup, brown sugar, and salt. Bring to a boil. Boil for 5 minutes.
- Remove from heat and add vanilla and baking soda. The soda will make the syrup foamy and thick.
- Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.
- Bake in pre-heated oven for 30 minutes stirring every 10 minutes. Pour baked corn onto baking sheets and separate. Store in plastic bags.
Nutrition Facts : Calories 658.1, Fat 35, SaturatedFat 15.4, Cholesterol 54.2, Sodium 508.4, Carbohydrate 87.5, Fiber 3.5, Sugar 52.4, Protein 3.5
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