EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT JEANIE'S PEANUT BUTTER FUDGE
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Provided by Joe Turner
Categories Candy
Time 15m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 4
Steps:
- Add the milk and sugar to a pot and boil for 2 1/2 minutes.
- Stir in the vanilla and peanut butter until it starts to thicken.
- pour fudge on to a buttered dinner plate and shape.
- Cut when cool.
Nutrition Facts : Calories 77.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 26.4, Carbohydrate 12.3, Fiber 0.3, Sugar 11.6, Protein 1.5
AUNT JEAN'S PEANUT BUTTER FUDGE
Steps:
- Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
- Then add vanilla and peanut butter. Stir until it starts to thicken a little.
- Pour into a buttered pan. Let cool and cut into small squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT JEANIE'S PEANUT BUTTER FUDGE
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Provided by Joe Turner
Categories Candy
Time 15m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 4
Steps:
- Add the milk and sugar to a pot and boil for 2 minutes.
- Stir in the vanilla and peanut butter until it starts to thicken.
- pour fudge on to a buttered dinner plate and shape.
- Cut when cool.
Nutrition Facts : Calories 77.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 26.3, Carbohydrate 12.3, Fiber 0.3, Sugar 11.6, Protein 1.5
AUNTIE JEAN'S FUDGE
This is my Aunt Jean's recipe but I kinda perfected it through lots of years and the Food Network's help. Important tip: If you get the urge to stir before the temperatures are correct you will have grainy fudge. It will not be smooth tasting. It has something to do with heat and sugar having a bad reaction. (thanks to Alton...
Provided by Holly Davis
Categories Chocolate
Time 35m
Number Of Ingredients 5
Steps:
- 1. Take a heavy saucepan and add cocoa, milk and sugar. Heat on medium stir only until all mixed together and all the cocoa and sugar have disolved. Put your candy thermometer onto the side and make sure the end of it doesn't touch the bottom of the pan or you will not get a proper reading. Cook WITHOUT stirring until the candy thermometer reads soft ball stage. If you like firmer fudge cook until 238 degree. Once it reaches soft ball stage or 238 degrees remove from heat. Add cold butter and vanilla extract. DO NOT stir yet. Wait until the thermometer reads 110 degrees. Once at proper temperature stir or whip with wooden spoon until it loses its glossy sheen. Pour into a buttered pan or buttered deep dinner plate. Cut when firm usually when it is cool.
AUNT HANNAH'S FOOLPROOF PEANUT BUTTER FUDGE
Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They've been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn't hindered.
Provided by NanaRLL
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- Lightly butter or grease a 13x9 pan; set aside.
- Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
- Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
- Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
- Boil 12 minutes (more or less), stirring constantly.
- Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
- Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
- Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so. If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
More about "aunt jeans peanut butter fudge recipes"
EASIEST PEANUT BUTTER FUDGE RECIPE | JULIE BLANNER
From julieblanner.com
Ratings 144Calories 115 per servingCategory Christmas, Dessert
- Stir in brown sugar and milk. Bring it to a boil. Allow mixture to boil for 2 minutes untouched. Remove from heat and stir in vanilla and peanut butter.
- Add powdered sugar to a mixing bowl/mixer. Pour hot mixture over powdered sugar and beat until smooth.
- Pour into greased 8x8 pan. Smooth with a piece of parchment paper and refrigerate until solid (about 1 hour).
EASY OLD-FASHIONED PEANUT BUTTER FUDGE - HOUSE OF NASH …
From houseofnasheats.com
4.9/5 (29)Total Time 3 hrs 15 minsCategory Sweets & TreatsCalories 154 per serving
- Line an 8x8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. If using aluminum foil, be sure to butter it so the fudge will come off easily.
- Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil.
4 INGREDIENT PEANUT BUTTER FUDGE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY PEANUT BUTTER FUDGE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
4 INGREDIENT PEANUT BUTTER FUDGE RECIPE - BUTTER WITH …
From butterwithasideofbread.com
AUNT EVE'S PEANUT BUTTER FUDGE | EMERILS.COM
From emerils.com
EASY PEANUT BUTTER FUDGE - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER FUDGE | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
AUNT MARTHA'S PEANUT BUTTER FUDGE RECIPE - COOKEATSHARE
From cookeatshare.com
AUNT JEAN'S CANNED HOT PEPPERS - RECIPE - COOKS.COM
From cooks.com
OUTRAGEOUS PEANUT BUTTER FUDGE WITH M&MS - MOM ON TIMEOUT
From momontimeout.com
EASY PEANUT BUTTER FUDGE RECIPE (VIDEO) BEST EVER! | FOODTASIA
From foodtasia.com
You'll also love