Skinny Vanilla Strawberry Fool Recipes

Steps:

• Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
• Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
• Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.

Steps:

• In medium bowl combine dessert topping, powdered sugar, and vanilla. Gently fold in the yogurt.
• Spoon the yogurt mixture into four dessert dishes. Top with berries. Sprinkle with the crumbled cookies.
• Make-Ahead Directions: Prepare as directed, except do not sprinkle with crumbled cookies. Cover and chill for up to 2 hours. To serve, sprinkle with crumbled cookies.

Steps:

• In a bowl, toss together the strawberries, orange juice, and sugar. Let rest at room temperature for 30 minutes, tossing a few times while it rests.
• To make the whipped cream: In a large bowl, whisk the heavy cream until soft peaks form. Add the honey, sugar, and vanilla. Continue to whisk until medium stiff peaks form.
• Remove the strawberries from the bowl with a slotted spoon and add to the whipped cream. With a rubber spatula, gently fold the strawberries into the whipped cream. Pour into a serving glass or dish and serve with graham crackers, either crumbled over the top or use them as a scoop.

Steps:

• In a blender combine the pecans, coconut, honey and olive oil until fully combined and at a desired crust texture.
• Spray a mini cupcake tin with non-stick cooking spray.
• Press the pecan mixture into each individual hole of the tiny cupcake tin.
• Clean blender and add your strawberries.
• Blend until it is a smooth liquid-like smoothie.
• Pour the blended strawberries into a small bowl and fold in the Greek yogurt.
• Fold until it is fully combined.
• Spoon the strawberry mixture on top of the pecan crust until it reaches the top. Do not let it bubble or pour over, because it will make them tricky to get out, or make them look not as cute.
• Place the pan in the freezer and freeze for 30 minutes to an hour.
• Once they are frozen, spoon the Skinny Frozen Strawberry Bites out of the pan or go around the edges with a knife to pop them out.
• Serve immediately and enjoy!