Aunt Kathys Shrimp Dip Recipes

Steps:

• 1. Soak spinach in a large bowl of water to remove any grit, drain and repeat if necessary.
• 2. Place spinach in a saucepan, there should be enough water on the leaves -so you won't need any oil. Place the saucepan over high heat and let the spinach wilt, tossing in the pan-so as not to scorch.
• 3. When the spinach is wilted, remove from heat and place in a strainer. Drain and let cool. When cool, gather the leaves and squeeze out as much water as possible.(you will end up with just a small handfull of spinach)
• 4. Chop the spinach and place in a mixing bowl. Heat a small saute pan over medium heat and add the oil. Add the shallots and garlic and cook for 3 -4 minutes or until the shallots are golden brown.
• 5. Add the shallot mixture to spinach bowl. Now add the yogurt and lemon juice and combine. Add the feta and mix together. A salt and pepper to taste. Cover and chill until ready to serve. serve with:https://www.justapinch.com/recipes/soup/soup-chowder-soup/lavosh.html?p=1

Steps:

• Whip cream cheese well. Stir in remaining ingredients, until well blended. Chill several hours. Spread on crackers or chips, veggies work too!

Steps:

• Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Steps:

• In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
• Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.