Cran Raspberry Jello Salad Recipes

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CRANBERRY GELATIN SALAD I

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5



Cranberry Gelatin Salad I image

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

CRAN-RASPBERRY GELATIN SALAD

Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6



Cran-Raspberry Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice
Sugared cranberries, optional

CRAN/RASPBERRY JELLO SALAD

Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Provided by Jo Ann L

Categories     Gelatin

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 4



Cran/Raspberry Jello Salad image

Steps:

  • Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
  • Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
  • Stir in the remaining ingredients, breaking up the cranberry sauce well.
  • Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).

1 (6 ounce) package raspberry Jell-O gelatin or 2 (3 ounce) packages raspberry Jell-O gelatin
1 (10 ounce) package frozen raspberries, thawed and drained thoroughly
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple in juice, drained thoroughly

CRANBERRY-RASPBERRY JELLO SALAD

This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

Provided by Barb Witherspoon

Categories     Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6



Cranberry-Raspberry Jello Salad image

Steps:

  • Dissolve Jello in water in large mixing bowl.
  • Stir in cranberry sauce till completely blended.
  • Add other ingredients.
  • Pour into pan or Jello mold.
  • Chill till firm.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1 1/2 cups boiling water
1 (10 ounce) package frozen raspberries
1 (16 ounce) can jellied cranberry sauce
1 (7 ounce) can citrus drink such as 7-Up soda or 1 (7 ounce) can Sprite

CREAMY CRAN-RASPBERRY JELLO SALAD

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories     Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4



Creamy Cran-Raspberry Jello Salad image

Steps:

  • In a large bowl, gently beat all ingredients with electric mixer, until smooth.
  • Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

CRANBERRY-RASPBERRY GELATIN SALAD

The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Cranberry-Raspberry Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.

Nutrition Facts :

2 packages (.3 ounce each) sugar-free raspberry gelatin
1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
2-1/2 cups frozen unsweetened raspberries, thawed
1 cup reduced-fat sour cream
2 tablespoons brown sugar
1 cup reduced-fat whipped topping

CRANBERRY RASPBERRY JELLO SALAD

Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.

Provided by Susang

Categories     < 4 Hours

Time 3h10m

Yield 12-14 serving(s)

Number Of Ingredients 5



Cranberry Raspberry Jello Salad image

Steps:

  • Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.
  • Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.

Nutrition Facts : Calories 473, Fat 19.4, SaturatedFat 10.3, Cholesterol 33.7, Sodium 266, Carbohydrate 72, Fiber 1.2, Sugar 65.6, Protein 6.7

3 (6 ounce) boxes raspberry Jell-O gelatin
4 cups sour cream
2 (16 ounce) cans whole cranberry sauce
2 stalks celery, chopped
1/2-1 cup walnuts, chopped

CRAN-RASPBERRY JELLO SALAD

Make and share this Cran-Raspberry Jello Salad recipe from Food.com.

Provided by Chef Heather

Categories     Gelatin

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 5



Cran-Raspberry Jello Salad image

Steps:

  • In a bowl dissolve gelatin in boiling water.
  • Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
  • Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
  • Pour half of the gelatin mixture into a 6 1/2-cup ring mold, or large serving dish. Chill until almost firm. Let the remaining gelatin stand at room temperature.
  • In small bowl stir sour cream; spread evenly over the almost firm gelatin in the mold or serving dish.
  • Gently spoon the remaining gelatin mixture on top of the sour cream layer. Chill until firm.
  • Unmold onto serving plate, or simply spoon it out from mold or serving dish.

Nutrition Facts : Calories 180.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.4, Sodium 88.2, Carbohydrate 35.8, Fiber 0.8, Sugar 33.4, Protein 2

1 (6 ounce) box raspberry gelatin powder (or any flavor you like)
1 3/4 cups boiling water
1 (20 ounce) can crushed pineapple
1 (16 ounce) can whole cranberry sauce
1 cup sour cream

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