Aunt Marys Vanilla Frosting Recipes

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VANILLA FROSTING

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4



Vanilla Frosting image

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

AUNT MARY'S VANILLA FROSTING

Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.

Provided by Allrecipes Member

Categories     White Frosting

Yield 10

Number Of Ingredients 6



Aunt Mary's Vanilla Frosting image

Steps:

  • Combine butter or margarine, shortening, confectioners' sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.n

Nutrition Facts : Calories 224.7 calories, Carbohydrate 11.6 g, Cholesterol 25.4 mg, Fat 19.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 8.6 g, Sodium 70.6 mg, Sugar 8.5 g

½ cup butter, softened
½ cup shortening
⅔ cup confectioners' sugar
½ cup milk
5 tablespoons all-purpose flour
1 teaspoon vanilla extract

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