Poi Bread Recipes

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POI BREAD

The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of it for the breadmaker (less work!). I altered the proportions for the machine and dropped the food coloring. A sweet, light bread.

Provided by Motherinparadise

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8



Poi Bread image

Steps:

  • In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
  • Next add flour.
  • Finally, place salt on the top.
  • Run your breadmaker as for a 2 pound loaf.
  • This is a high riser, so expect it to just fit into a 2 pound breadmaker.

Nutrition Facts : Calories 2360.4, Fat 55.1, SaturatedFat 31.4, Cholesterol 308, Sodium 783.3, Carbohydrate 412.4, Fiber 12.3, Sugar 101.1, Protein 50.8

2/3 cup water
1 1/4 teaspoons yeast
1/2 cup sugar
1/4 cup butter
1 egg
1/2 cup poi
3 1/4 cups white flour
1/8 teaspoon salt

TARO ROLLS

Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.

Provided by KClark

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h

Yield 18

Number Of Ingredients 9



Taro Rolls image

Steps:

  • Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
  • Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
  • Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  • Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
  • Bake in the preheated oven until bottoms start to brown, about 20 minutes.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 36.2 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 11.2 g

1 ⅓ cups warm water (90 degrees F (32 degrees C))
1 cup poi (taro root powder)
½ cup butter, softened
1 egg
2 ½ teaspoons active dry yeast
1 teaspoon purple food coloring
1 cup white sugar
¼ teaspoon salt
4 cups all-purpose flour, or as needed

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