MY AUNT'S BANANA BREAD
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)
Provided by tangyh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 54.8 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 263.6 mg, Sugar 32.7 g
AUNT HOLLY'S BANANA BREAD
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Categories Chocolate Fruit Breakfast Brunch Bake Christmas Kid-Friendly Banana Winter Edible Gift Cookie Small Plates
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
AUNT PEG'S BANANA BREAD
A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family...
Provided by country girl kim
Categories Breads
Time 1h10m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350'.
- Grease one large loaf pan.
- Cream butter, gradually add sugar and blend.
- Add eggs, beat well.
- Mash bananas with a fork and add to the first mixture.
- Sift the flour with the salt and soda and add and stir well.
- Pour into greased pan.
- Bake at 350' for 50-60 minutes or until the pick comes out clean.
Nutrition Facts : Calories 2723.6, Fat 105.1, SaturatedFat 62.2, Cholesterol 667, Sodium 3222.9, Carbohydrate 427.8, Fiber 16.5, Sugar 258.8, Protein 34.8
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