Aunt Vernas Meatballs Recipes

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

Steps:

• 1. Brown ground beef and onions, then drain.
• 2. Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
• 3. Simmer 20 to 30 minutes.
• 4. Serve over individual spaghetti servings.
• 5. Sprinkle on parmesan cheese (to taste).

Steps:

• Combine first 5 ingredients (ground beef through onion).
• In a large bowl; shape mixture into 30 1& 1/2" meatballs.
• Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
• Cover with lid; cook on low setting 8-10 hours.

Steps:

• Mix the tomato sauce, brown sugar substitute and lemon juice in a large pot over medium heat and simmer 5-10 minutes.
• Preheat the oven to 350 degrees F.
• Meanwhile season the meat with the salt, pepper, garlic powder and onion powder if you like and roll into meatballs.
• Drop the balls into the simmering sauce and also add the cabbage and cover it with the sauce let this simmer for 10-15 minutes.
• Tranfser this mix into a large enough baking dish and bake at 350 for 1 hour.