Auntie Bevs Jerk Chicken Recipes

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AUNT BEV'S CHICKEN HUNTINGTON

Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5



Aunt Bev's Chicken Huntington image

Steps:

  • This dish can be made 2 ways.
  • Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  • Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  • If you like it cheesier, add more.
  • If it looks a little dry, you can add milk to it.

Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

AUNTIE BEV'S HONEYED CHICKEN

Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.

Provided by Suey Tee

Categories     Weeknight

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5



Auntie Bev's Honeyed Chicken image

Steps:

  • Season chicken overnight with your own blend of seasonings.
  • The next day heat oven 375 degrees.
  • Put butter in large shallow baking pan and put in oven until butter is melted.
  • Remove from oven and add honey, mustard and curry powder, stirring to blend well.
  • Roll chicken in mixture to coat all sides, then put pan with meaty side down.
  • Bake 45 minutes basting often.
  • Turn pieces and bake 15 minutes more until chicken is tender.

Nutrition Facts : Calories 550.4, Fat 36.3, SaturatedFat 15.5, Cholesterol 179.2, Sodium 417.9, Carbohydrate 25.6, Fiber 1.2, Sugar 23.7, Protein 31.4

1/3 cup butter
4 teaspoons curry powder
1/3 cup liquid honey
1/4 cup prepared mustard
4 chicken legs, with the backs attached

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