Auntie Jills Risotto Recipes

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NO-FRILLS RISOTTO

Provided by Marialisa Calta

Categories     weekday, side dish

Time 35m

Yield Four servings

Number Of Ingredients 9



No-Frills Risotto image

Steps:

  • In a medium-sized pot, heat the oil over medium heat and add the onion, liver and mushrooms. Cook about 10 minutes, stirring occasionally, until the onions are wilted and translucent.
  • Add the tomato paste and rice. Stir the rice to coat, and set the mixture aside until about 30 minutes before serving.
  • Bring the chicken stock to the boil. Add the boiling stock to the rice, and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes covered, stirring occasionally.
  • Serve with a pat of butter and grated Parmesan cheese.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams

1 tablespoon olive oil
1 onion, chopped
1 chicken liver, skinned and finely chopped
Several pieces dried porcini mushrooms, soaked in water until soft (about 1/2 hour) and coarsely chopped to make about 2 tablespoons
2 tablespoons tomato paste
1 cup rice, preferably arborio
2 1/2 cups chicken stock
1 tablespoon butter
1/2 cup Parmesan cheese

AUNTIE JILL'S SOY-FREE VEGAN BROWNIES - AND THEY'RE GOOD!

Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy!

Provided by Nif_H

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10



Auntie Jill's Soy-Free Vegan Brownies - and They're Good! image

Steps:

  • Mix dry ingredients together in large bowl (walnuts added later).
  • Mix wet ingredients together.
  • Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
  • Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.

Nutrition Facts : Calories 323, Fat 17.1, SaturatedFat 2.1, Sodium 163.8, Carbohydrate 42.1, Fiber 2.7, Sugar 26.2, Protein 4.6

2 cups flour
1 cup brown sugar
1 cup sugar
1 teaspoon salt
3/4 cup cocoa
1/2 teaspoon baking powder
1 cup water
1 teaspoon vanilla
1/2 cup oil
2 cups walnut pieces

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