Aussie Style Stuffed French Toast Recipes

Steps:

• Batter:
• Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
• Filling:
• Fold all ingredients together in a bowl until well incorporated but not completely smooth.
• Syrup:
• Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
• French Toast:
• Preheat oven to 350 degrees F.
• Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
• Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

Steps:

• Beat eggs, salt and milk together in flat bottomed container.
• Place bread into egg mixture and soak until all mixture is absorbed.
• Heat frying pan and add margarine, cook soaked bread until brown.

Steps:

• Beat eggs & milk together & set aside.
• Spread one slice of bread with vegemite & top with cheese and the other slice of bread.
• Melt butter in a large pan. Gently dip assembled sandwiches into egg mixture, one side at a time and then add to frypan.
• Cook over medium heat 3-5 minutes per side or until golden brown and cheese is melted.