AUSTIN GRILL'S CHILI VERDE
Make and share this Austin Grill's Chili Verde recipe from Food.com.
Provided by TishT
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut Anaheim, and poblano chiles in half, remove the seeds , char and peel.
- In a large skillet, heat the olive oil and saute the onion until translucent. Add the garlic, jalapeno chiles, cumin and oregano, and saute for several minutes. Add the chicken stock and bring to a simmer.
- Then add the potatoes and cook until just tender. With a slotted spoon, remove 1 cup of potatoes and reserve. Add the diced chicken and poach gently in the onion/chili/potato mixture until chicken is cooked through.
- Remove from the heat immediatly, transfer to a bowl, reserving 1/2 cup of the liquid in a small bowl. Refrigerate the remainder to keep the chicken from overcooking.
- In a blender, puree the reserved potatoes, half the Anaheim and half the poblano chilies, and the cilantro with the reserved half cup of liquid. When the chicken mixture is no longer warm, add the puree.
- Dice the remaining half of the Anaheim and poblano chilies in 1/2" cubes and add to the mixture. Season with salt. Reheat just before serving to retain the fresh green color and flavor of the soup.
Nutrition Facts : Calories 145.9, Fat 5.9, SaturatedFat 1, Cholesterol 3.6, Sodium 181.8, Carbohydrate 19.5, Fiber 3.8, Sugar 4.5, Protein 5.7
AUSTIN'S CHILI
This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it.
Provided by bookstorebill
Categories Deer
Time 1h25m
Yield 16 cups, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Over medium heat brown the bacon & the onion together. When the onions are carmelized add the balsamic vinegar & worchestershire sauce. Mix well, as you are mixing add in the brown sugar, dry mustard, & paprika. Then the jalapenos, carrot, ancho pepper, the granny smith apple, & the green pepper. Stir often don't let it burn.When everything is cooked pull from heat & set aside.
- In large pot (8 quarts or larger) brown the grnd beef, sausage & venison. Use a spatula if you need to, but break the meat into small chunks. When completely browned, drain the grease in a colander & return the meat to the pot. Then blend in the mixture you created earlier. When blended add in the chili beans, tomato puree, sauce & paste. Blend well and return to medium heat for about 35 minutes to an hour. Don't let it burn on the bottom of the pot so stir often.
- When cooked to your satisfaction this can be used over pasta, as taco filling, or placed in large flour tortillas with shredded cheese to make burritos or by it's self. If it isn't spicy enough use your favorite hot sauce to crank up the heat. I found one that I like called Tapatio Salsa Picante.
Nutrition Facts : Calories 790.8, Fat 35.2, SaturatedFat 13.1, Cholesterol 141.8, Sodium 1328.7, Carbohydrate 69.4, Fiber 11.7, Sugar 18.2, Protein 51
EASY CHICKEN CHILI
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.
More about "austin style chicken chili recipes"
AUSTIN LOVE'S RECIPE FOR CRACK WHITE CHICKEN CHILI | WKYC.COM
From wkyc.com
Estimated Reading Time 50 secs
CHICKEN CHILI RECIPES
From allrecipes.com
PHEASANT CHILI AUSTIN-STYLE - THE DAILY MEAL
From thedailymeal.com
AUSTIN CHILI RECIPE | RECIPELAND
From recipeland.com
AUSTIN-STYLE CHICKEN CHILI – RECIPES NETWORK
From recipenet.org
5/5
QUICK GRILLED CHICKEN CHILI | PERDUE®
From perdue.com
CHICKEN AND BACON WHITE CHILI – RECIPE WONDERLAND
From recipewonderland.com
AUSTIN CHILI RECIPE | CDKITCHEN.COM
From cdkitchen.com
AUSTIN-STYLE CHICKEN CHILI - AMERICAN RECIPES
From fooddiez.com
CHICKEN CHILI LIME SOUP RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
AUSTIN-STYLE CHICKEN CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW-COOKER BUFFALO CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
RECIPES > CHICKEN > HOW TO MAKE AUSTIN GRILL'S CHILI VERDE
From mobirecipe.com
RECIPE FOR AUSTIN-STYLE CHICKEN CHILI - MARLI AVE RECIPES
From marliave.com
AUSTIN-STYLE CHICKEN CHILI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
AUSTIN DINER-STYLE QUESO - SOUTHERN LIVING
From southernliving.com
TEXAS ROADHOUSE CHICKEN FRIED STEAK RECIPE - ARG GOURMET
From arggourmet.com
COCONUT CHICKEN AND CHICKPEA CHILI RECIPE - TODAY.COM
From today.com
AUSTIN-STYLE CHICKEN CHILI | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
COCONUT CHICKEN AND CHICKPEA CHILI: GET THE SLOW-COOKING RECIPE
From news.yahoo.com
AUTHENTIC AUSTIN CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
NASHVILLE HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SUMMER WHITE BEAN, CORN & CHICKEN CHILI - KATIE AUSTIN
From katieaustin.tv
CHEF JAMIE OLIVER MISO ROAST CHICKEN RECIPE - ABC NEWS
From abcnews.go.com
WHITE CHICKEN CHILI RECIPE | EPICURIOUS
From epicurious.com
You'll also love