Australian Barbie Sauce Recipes

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AUSTRALIAN "BARBIE" SAUCE

Make and share this Australian "Barbie" Sauce recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Australian

Steps:

  • Heat a small saucepan over medium heat and stir together tomato sauce, brown sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard, and salt; bring to a simmer, then remove from heat and let cool slightly.
  • Brush on your favorite barbecued meats either during the last 5 minutes of cooking, after they are done, or both!

1/2 cup tomato sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot sauce, such as Tabasco
1 garlic clove, crushed
1/4 teaspoon dry mustard
1/4 teaspoon kosher salt

AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE

Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.

Provided by Chef PotPie

Categories     Australian

Time 14m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 7



Aussie Shrimp on the Barbie With Orange Ginger Sauce image

Steps:

  • Soak 12 long wooded skewers in water for 30 minutes.
  • Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
  • Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
  • Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
  • Baste liberally with sauce and grill for 2 minutes.
  • Turn shrimp over and baste again, cooking for another 2 minutes.
  • Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
  • Remove from heat immediately when done, as they will get tough if overcooked.
  • Use any remaining sauce for a dip for shrimp.

Nutrition Facts : Calories 223.3, Fat 12.5, SaturatedFat 7.4, Cholesterol 136.3, Sodium 580.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 12.2

12 jumbo shrimp, shelled and deveined (tails intact.)
1/4 cup butter
1 cup freshly squeezed orange juice
2 tablespoons sherry wine
1 teaspoon orange zest
2 scallions, tops and white, minced
1 teaspoon gingerroot, freshly grated

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