AUSTRALIAN BEER-BARBECUED WINGS
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Provided by Lynn Dine
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 21
Steps:
- 1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
- 2. Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
- 3. Preheat the grill to medium-high.
- 4. When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
- 5. Serve accompanied by the reserved sauce.
BAKED BEER-BARBECUE WINGS WITH BLUE RANCH DIPPING SAUCE
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 28
Steps:
- Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
- Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
- Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- While the wings cook, combine the barbecue sauce, beer, hot sauce and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
- Transfer the baked wings to a large bowl and toss them with the beer barbecue glaze. Serve with the dipping sauce.
- Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- While the wings cook, combine the barbecue sauce, beer, hot sauce and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
- Transfer the baked wings to a large bowl and toss them with the beer barbecue glaze. Serve with the dipping sauce.
AUSTRALIAN BEER-BARBECUED WINGS
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Provided by diner524
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
- Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
- Preheat the gril to medium-high.
- When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
- Serve accompanied by the reserved sauce.
Nutrition Facts : Calories 436.1, Fat 29.5, SaturatedFat 6.7, Cholesterol 75.5, Sodium 1187.6, Carbohydrate 23.1, Fiber 0.8, Sugar 17.2, Protein 19.4
BAKED BEER-BARBECUE WINGS WITH TANGY DIJONNAISE DIPPING SAUCE
Toss crispy baked chicken wings with a beer-spiked barbecue glaze and serve with a Dijon-mayo sauce for dipping.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the mayonnaise, mustard, lemon zest and juice, garlic and 1/2 teaspoon salt. Refrigerate until ready to serve.
- Preheat the oven to 425 degrees F. Generously coat 2 rimmed baking sheets with oil.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the prepared baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
- Meanwhile, combine the beer, barbecue sauce, brown sugar and hot sauce in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
- Transfer the baked wings to a clean large bowl and toss them with the beer-barbecue glaze. Serve with the dipping sauce.
AUSTRALIAN BEER-BARBECUED WINGS I
Number Of Ingredients 22
Steps:
- 1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in a large nonreactive bowl and stir in the 1/4 cup oil, lemon juice, Worcestershire sauce, beer, salt, and pepper. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.2. Meanwhile, prepare the barbecue sauce. Heat the oil in a medium-size heavy saucepan over medium heat. Add the onion, garlic, ginger, and hot pepper flakes and sauté, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in the ketchup, beer, lemon juice, Worcestershire sauce, vinegar, sugar, honey, soy sauce, mustard, and pepper and bring to a boil. Reduce the heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from the heat and measure out about 1 cup. Set it aside for serving.3. Preheat the grill to medium-high.4. When ready to cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with the barbecue sauce the last 5 minutes, then transfer to a platter and brush with sauce again.5. Serve accompanied by the reserved sauce.Makes 12 whole wings serves 4 to 6 as an appetizer
Nutrition Facts : Nutritional Facts Serves
More about "australian beer barbecued wings i recipes"
AUSTRALIAN BEER BARBECUED CHICKEN WINGS RECIPE | CDKITCHEN.COM
Web ingredients Chicken and Marinade 12 chicken wings, whole 1/4 cup peanut oil 1/4 cup lemon juice, fresh 1/4 cup worcestershire sauce 1/4 cup beer, Australian, such as …
From cdkitchen.com
Servings 12Total Time 3 hrs
From cdkitchen.com
Servings 12Total Time 3 hrs
AUSTRALIAN BEER BARBECUED WINGS - NAOMI NACHMAN
Web Jan 26, 2014 1 cup ketchup 1/3 cup beer 2 tablespoons lemon juice, fresh 2 tablespoons Worcestershire sauce 2 tablespoons red wine vinegar 1 tablespoon brown sugar, dark, …
From naominachman.com
Estimated Reading Time 2 mins
From naominachman.com
Estimated Reading Time 2 mins
AUSTRALIAN BEER-BARBECUED WINGS - BARBECUEBIBLE.COM
Web Jan 21, 2013 Place the wings in a large nonreactive bowl and stir in the 1/4 cup of peanut oil, 1⁄4 cup of lemon juice, 1/4 cup of Worcestershire sauce, 1⁄4 cup of beer, the salt, and …
From barbecuebible.com
Category Australia, Chicken, PoultryEstimated Reading Time 2 mins
From barbecuebible.com
Category Australia, Chicken, PoultryEstimated Reading Time 2 mins
AUSTRALIAN BEER-BARBECUED WINGS — BIG GREEN EGG FORUM
Web Made up some of SR's Australian Beer-Barbecued Wings from The Barbecue Bible last night. I've done these before, but it was a long time ago....like pre-Egg days. ... 90 …
From eggheadforum.com
From eggheadforum.com
AUSTRALIAN BEER-BARBECUED WINGS | THE VIRTUAL WEBER BULLETIN BOARD
Web Jan 14, 2024 Poultry Recipes. Australian Beer-Barbecued Wings. Thread starter Joan; Start date 4 minutes ago . J. Joan TVWBB Hall of Fame. 4 minutes ago #1 Beer …
From tvwbb.com
From tvwbb.com
GRILLED BEER MARINATED CHICKEN WINGS | CAKE 'N KNIFE
Web Add wings to the bowl and toss to coat. In a separate bowl, stir together beer, soy sauce, honey, onion powder, smoked paprika, chili powder, Frank's Red Hot Sauce, salt and rice wine vinegar. Add cornstarch herb …
From cakenknife.com
From cakenknife.com
CROCKPOT ROOT BEER HONEY BBQ WINGS RECIPE! {3 …
Web Oct 22, 2014 Cover with lid and cook on High for 2.5 hours. After 2.5 hours, remove juices from crockpot. In small mixing bowl, combine Root Beer and BBQ Sauce and stir well. Pour mixture over chicken. For …
From thefrugalgirls.com
From thefrugalgirls.com
RECIPE: BBQ BEER WINGS - BROOKLYN BREW SHOP
Web Combine olive oil, spices and salt in a large bowl. Add wings and toss to combine. Arrange wings in a single layer on a drying rack on top of a baking sheet. Broil on high heat for …
From brooklynbrewshop.com
From brooklynbrewshop.com
ERIN'S RECIPES: [AUSTRALIAN BEER-BARBECUED WINGS]
Web Jul 9, 2011 [australian beer-barbecued wings] ... Saturday, July 09, 2011. ... Note: prep takes 4 hours for marinating the wings. 12-16 whole chicken wings. 1/4 cup peanut oil. …
From behirschrecipes.blogspot.com
From behirschrecipes.blogspot.com
APPLEWOOD SMOKED BBQ WINGS RECIPE | OKLAHOMA JOE’S AUSTRALIA
Web Peanut, canola and avocado oil are high-temp cooking oils. Mix mustard, vinegar, brown sugar, honey, chilli powder, salt, pepper, cayenne and garlic together in a small …
From oklahomajoes.com.au
From oklahomajoes.com.au
AUSTRALIAN BEER-BARBECUED WINGS RECIPE - RECIPEOFHEALTH
Web Get full Australian Beer-Barbecued Wings Recipe ingredients, how-to directions, calories and nutrition review. Rate this Australian Beer-Barbecued Wings recipe with 12 …
From recipeofhealth.com
From recipeofhealth.com
AUSTRALIAN BEER-BARBECUED WINGS – RECIPE WISE
Web Australian beer-barbecued wings are a crowd-pleaser when it comes to appetizers. The addition of Australian beer to the marinade gives it a unique flavor profile that sets it …
From recipewise.net
From recipewise.net
AUSTRALIAN BEER-BARBECUED WINGS RECIPE
Web Australian Beer-Barbecued Wings 12 chicken wings (whole (about 2 1/2 -3 lbs))1 ⁄ 4 cup peanut oil1 ⁄ 4 cup fresh lemon juice1 ⁄ 4 cup Wor
From recipecollector.eu
From recipecollector.eu
AUSTRALIAN BEER-BARBECUED WINGS RECIPE | FOOD - RECIPEBRIDGE
Web A Recipe for Australian Beer-Barbecued Wings that contains dry mustard,brown sugar,lemon,salt,vinegar,garlic,lemon juice,onion,chicken wings,ginger,pe Javascript …
From recipebridge.com
From recipebridge.com
AUSTRALIAN BEER-BARBECUED WINGS FROM THE BARBECUE …
Web The wing is the choicest morsel of the chicken for grilling, consisting chiefly of skin (rendered crackling crisp by the flames) and bones (which are fun to gnaw on, imparting a rich flavor in the ...
From app.ckbk.com
From app.ckbk.com
SLOW-SMOKED ROOT BEER BARBECUED PIG WINGS
Web Apr 6, 2019 Whisk to mix. Set aside. After the full 3 hours, remove half of wings and place onto an extra large sheet of foil with all the sides pulled up a little to cradle them. Pour a 1/2 cup light beer into the foil cradle and …
From wildflourskitchen.com
From wildflourskitchen.com
BAKED BEER BBQ CHICKEN WINGS – CLAUDIA'S TABLE
Web Feb 21, 2023 And the best part? Easily made with just a few pantry staples. Baked Beer BBQ Chicken Wings with Ranch Dressing Table of contents What are Buffalo Chicken Wings? is this the Best baked …
From claudiastable.com
From claudiastable.com
HONEY BARBECUE SAUCE MAKES THESE CHICKEN WINGS A MESSY DELIGHT
Web 3 days ago Your best bets to deal with it are to cook in a ventilated area (a.k.a. open a window), clean up as soon as you can and use some form of air freshener. With these …
From washingtonpost.com
From washingtonpost.com
BEER BRINE CHICKEN WINGS WITH STICKY SWEET BUFFALO SAUCE
Web Oct 5, 2020 Instructions. Make the beer brine. In a large glass or plastic bowl, combine the beer, salt, and red pepper flakes. Stir until the salt is dissolved in the beer and gently submerge the wings in the brine. Cover …
From heygrillhey.com
From heygrillhey.com
5 APPETIZER RECIPES FOR YOUR WINNING SUPER BOWL PARTY - STAR TRIBUNE
Web 1 day ago Preheat oven to 400 degrees. Line a sheet pan with parchment paper. In a large bowl, combine the ground chicken, garlic, celery, green onion and breadcrumbs. …
From startribune.com
From startribune.com
You'll also love