BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
BEER CHEESE SOUP
Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. -Sharon Lock, Forman, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).
Nutrition Facts : Calories 269 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 1077mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 13g protein.
FOOTBALL SUNDAY BEER CHEESE SOUP
This beer-based, yummy soup is perfect for the boys on a day of football.
Provided by Sarah
Categories Cream Soups
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
- Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
- Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 24.8 g, Cholesterol 149 mg, Fat 48.1 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 30.2 g, Sodium 684.5 mg, Sugar 1.5 g
FOOTBALL SUNDAY BEER CHEESE SOUP
This beer-based, yummy soup is perfect for the boys on a day of football.
Provided by Sarah
Categories Cream Soups
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat; cook the onion and garlic in the butter until the onion is tender, about 5 minutes. Pour in the Worcestershire sauce and beer; bring to a boil for 3 to 5 minutes. Stir the chicken broth and mustard. Reduce heat to medium-low and pour in the half-and-half while stirring.
- Toss together the shredded Cheddar cheese and flour in a bowl; add to the liquid mixture in small batches until melted.
- Whisk together the cornstarch and warm water in a small bowl; stir into the cheese mixture; season with salt and pepper. Heat and stir until thick; serve hot.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 24.8 g, Cholesterol 149 mg, Fat 48.1 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 30.2 g, Sodium 684.5 mg, Sugar 1.5 g
More about "football sunday beer cheese soup recipes"
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
From spendwithpennies.com
4.9/5 (144)Total Time 45 minsCategory Bread, Main Course, SoupCalories 690 per serving
- Broil cheese toasts 6" from the heat until golden and bubbly, about 2-3 minutes. Remove from the oven and set aside.
- Cook bacon in a large saucepan over medium heat until crisp. Reserve drippings and remove bacon to a paper towel lined plate.
- Add butter to reserved bacon drippings. Add onion, celery, carrot, and garlic and cook over medium heat until tender, about 5-6 minutes. Stir in flour and dry mustard. Cook 1 minute.
SIMPLE EASY BEER CHEESE SOUP - CRAFTING A FAMILY DINNER
From craftingafamily.com
SUNDAY FOOTBALL SOUP BAR - THE LIVE-IN KITCHEN
From theliveinkitchen.com
EASY BEER CHEESE SOUP RECIPE - BACON, CREAM CHEESE,
From showmetheyummy.com
FOOTBALL SUNDAY BEER CHEESE SOUP PHOTOS - ALLRECIPES.COM
10 BEER CHEESE SOUP RECIPES THAT'LL WARM YOU UP FROM …
From allrecipes.com
BEER CHEESE SOUP RECIPE | THE HOTDISH - YOUTUBE
From youtube.com
FOOTBALL SUNDAY BEER CHEESE SOUP - PINTEREST
From pinterest.com
FOOTBALL SUNDAY BEER CHEESE SOUP RECIPE - PINTEREST
From pinterest.com
FOOTBALL SUNDAY BEER CHEESE SOUP RECIPES
From get-all-recipes.com
HOW TO MAKE FOOTBALL SUNDAY BEER CHEESE SOUP
From glorioussouprecipes.com
FOOTBALL SUNDAY BEER CHEESE SOUP - RECIPEPES.COM
From recipepes.com
ALLRECIPES
BEER CHEESE SOUP - HOUSE OF YUMM
From houseofyumm.com
FOOTBALL SUNDAY BEER CHEESE SOUP -... - THE BEST SOUP RECIPES
From facebook.com
FOOTBALL SUNDAY BEER CHEESE SOUP | RECIPE - PINTEREST
From pinterest.com
You'll also love