CRAZY DELICIOUS BABY BACK RIBS
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we've found. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
Nutrition Facts : Calories 420 calories, Fat 33g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1082mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
GLEN'S TANGY RIBS AND ONIONS
Make and share this Glen's Tangy Ribs and Onions recipe from Food.com.
Provided by karadale
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a shallow roasting pan, sprinkle with salt and pepper. Top with onions. Cover and bake at 350 degrees for 30 mins., drain. Combine remaining ingrs., mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 1893, Fat 137.9, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1764.3, Carbohydrate 23.2, Fiber 1.5, Sugar 17, Protein 133.5
GLEN'S YUMMY BABY BACK RIBS
Make and share this Glen's Yummy Baby Back Ribs recipe from Food.com.
Provided by karadale
Categories Meat
Time 3h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan.
- Combine garlic powder, lemon/pepper and salt, sprinkle over ribs.
- Top with chopped onion and minced garlic.
- Cover tightly and bake 350 degrees for 2 1/2 to 3 hours.
- In a bowl, combine the remaining ingredients.
- Drain fat from pan.
- Brush ribs with half of the barbecue sauce.
- Cover and bake 30 minutes longer or until ribs are tender.
- Serve with remaining sauce.
- ENJOY!
Nutrition Facts : Calories 1142.6, Fat 86, SaturatedFat 31.7, Cholesterol 293.9, Sodium 2471.4, Carbohydrate 29.9, Fiber 0.7, Sugar 25.5, Protein 60
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