Autumn Apple Blender Cake Recipes
AUTUMN APPLE BLENDER CAKE
Has all the tastes and smells that remind us why Autumn is such a special season.
Provided by Allrecipes Member
Categories Apple Desserts
Time 1h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g
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