Autumn Apple Muffins Recipes
AUTUMN MUFFINS
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Provided by JACLYN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g
AUTUMN APPLE MUFFINS
This a good for you muffin...with the fall flavours. I can't remember where I got it...probably from a magazine...as there was no internet then. Enjoy! I have changed the oven temp as per one reviewers advise.
Provided by luvcookn
Categories Healthy
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine egg, butter, sugar, yogurt, milk, oats, bran, apple, and dried fruit.
- Combine flours, baking powder, baking soda, cinnamon and salt.
- Add flour mixture to bran mixture.
- Stir just to mix.
- Bake at 400 degrees for 20-25 minutes.
Nutrition Facts : Calories 114.6, Fat 3.2, SaturatedFat 1.7, Cholesterol 24.3, Sodium 155.9, Carbohydrate 20.5, Fiber 2.1, Sugar 9.7, Protein 2.9
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