Autumn Chopped Salad Recipes

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AUTUMN CHOPPED SALAD

Categories     Salad     Cheese     Leafy Green     Nut     Brunch     Side     Picnic     Mother's Day     Father's Day     Dinner     Lunch     Pear     Summer     Winter     Potluck

Yield 6 people

Number Of Ingredients 8



AUTUMN CHOPPED SALAD image

Steps:

  • On large platter or larbe bowl, combine the lettuce, pears, cranberries, pecans bacon and feta. Drizzle with the poppy seed dressing then Balsamic - Can use 70% poppy then 30 % of the balsamic - suite to taste Use about 1 cup of this mixture for dressing salad

*6-8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 sliced turkey bacon , crisp-cooked and crumbled
*4-6 oz. feta cheeze
*Poppy seed salad dressing (T. Marzettie is very good)
*Balsamic Vinaigrette (Newman's own light is good)

AUTUMN CHOPPED SALAD

Make and share this Autumn Chopped Salad recipe from Food.com.

Provided by gailanng

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Autumn Chopped Salad image

Steps:

  • On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.

Nutrition Facts : Calories 416.2, Fat 33.6, SaturatedFat 8.6, Cholesterol 37.7, Sodium 476.3, Carbohydrate 24.2, Fiber 8, Sugar 12.9, Protein 9.9

6 -8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans, toasted
8 slices thick-cut bacon, crisp-cooked and crumbled
4 -6 ounces feta cheese, crumbled
bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)

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Category 20 Minute Meal, Entree, Lunch, Salad
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