AUTUMN CHEESECAKE
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
AUTUMN HARVEST CARAMEL APPLE CHEESECAKE
One Thanksgiving more than fifteen years ago I was asked to bring dessert. There were requests for the usual but I wanted to make something different so I came up with this recipe. Now every year this dessert is a tradition in our home. I have been asked several times for this recipe but have never given it out, not even to my...
Provided by Dee *
Categories Cakes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. CRUST-crush graham crackers in food processor-remove, finely chop nuts in food processor-remove. Put crackers, nuts, brown sugar in bowl and add melted butter, mix together, poor in 9 inch spring form pan, spread mixture evenly on bottom of pan,bring some of the crackers up the side of the pan evenly (as seen in my photo)Bake@350 for 5 minutes-do not over bake.
- 2. APPLES-peel,core and dice apples then put in frying pan with melted butter, after 3 minutes sprinkle with one teaspoon of cinnamon and stir, about 2 min more they should be soft and brown-remove and let cool.
- 3. FILLING-beat cream cheese,sugar,eggs,sour cream,add 2t of cinnamon and 2t nutmeg,add cooled apples and stir. Pour into spring form pan and bake at 350 for about 1 hour.
- 4. CARAMEL SAUCE-in a good sauce pan put in caramels, butter and milk, stir until melted. Take off burner and let cool.
- 5. TAKE OUT- cheesecake from oven and allow to cool, pour cool caramel sauce over cake and put in refrigerator. Let stand for a few hours or overnight.
- 6. SERVING-take out of refrigerator and let stand about 30 minutes. Spring open pan SLOWLY to, remove side of pan,it is a good idea to have a small container of warm water to clean knife off after cutting then dry with towel and cut again-the topping can get gooey.
- 7. MUST HAVES-you will need a 9 inch spring form pan with this recipe as seen in one of my pictures.
- 8. FRESH-I always make sure I have the freshest eggs, cream cheese, and sour cream when I make this. As in any recipe I do think it makes a big difference.
- 9. I do hope that you,your family and friends enjoy this recipe and it becomes a family tradition as it is in our family.
AUTUMN HARVEST COOKIES
An oatmeal-raisin cookie with a twist.
Provided by ramie7224
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g
SWEET AUTUMN HARVEST PIE
Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal.
Provided by JackieOhNo
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Place jellyroll pan on lower oven rack.
- Fit bottom crust into 9" pie pan.
- Flute; refrigerate.
- Roll out top crush to 1/4" thickness.
- Using a leaf-shaped cutter, cut out pastry leaves.
- Mix apples, pears, cranberries, 1-1/4 cups sugar, flour, lemon juice and cinnamon; spoon into crust.
- Brush crust edges with egg.
- Arrange leaf cutouts over filling, overlapping slightly.
- Brush with egg; sprinkle with remaining sugar.
- Place pan on hot baking sheet in oven.
- Bake 10 minutes.
- Reduce oven temperature to 350 degrees Fahrenheit.
- Bake 1 hour or until golden.
- Cool on rack.
Nutrition Facts : Calories 481.5, Fat 16.5, SaturatedFat 4.1, Cholesterol 26.4, Sodium 254.7, Carbohydrate 82.3, Fiber 6, Sugar 49.4, Protein 4.7
More about "autumn harvest caramel apple cheesecake recipes"
CARAMEL APPLE CHEESECAKE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (133)Category Dessert
BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
HEALTHIER CARAMEL APPLE FALL CHEESECAKE - AHEAD OF THYME
From aheadofthyme.com
CARAMEL APPLE CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
SWEDISH CARAMEL APPLE CHEESECAKE | HALF BAKED HARVEST
From halfbakedharvest.com
CARAMEL APPLE CHEESECAKE RECIPE | THANKSGIVING DESSERT
From lifeloveandsugar.com
FAVORITE FALL CHEESECAKES - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Jul 29, 2020Estimated Reading Time 5 mins
- Caramel Macchiato Cheesecake. View Recipe. Let's get this fall party started with a solid 5-star winner. Tara raves, "Creamy and smooth, and absolutely decadent with homemade caramel.
- Cheesecake with Cranberry Glaze and Sugared Cranberries. View Recipe. "This is the most delicious topping for a cheesecake I have ever tasted even cheesecake haters in my house loved it.
- Apple Cheesecake with Caramel Sauce. View Recipe. "REALLY REALLY GOOD! I hold an annual Cheesecake Party every year in December and this was one of this year's samples.
- Turtles® Cheesecake. View Recipe. Kevin Ryan says, "Pecans, caramel, and chocolate all wrapped up in a decadent cheesecake batter, what could be better?"
- Double Layer Pumpkin Cheesecake. View Recipe. If you can't decide between pumpkin pie and cheesecake for dessert, this 5-star recipe delivers the best of both worlds.
BEST CARAMEL APPLE CHEESECAKE RECIPE - THE PIONEER …
From thepioneerwoman.com
4.2/5 (4)Servings 8-10Cuisine American, Comfort FoodTotal Time 12 hrs 30 mins
EASY CHEESECAKE RECIPES: EVERYTHING YOU NEED TO ... - APPLE BOOKS
From books.apple.com
AUTUMN HARVEST CHEDDAR TART | U.S. DAIRY
From usdairy.com
15 EASY APPLE CAKE RECIPES - BEST APPLE CAKES - THE PIONEER …
From thepioneerwoman.com
AUTUMN CHEESECAKE! | HOW TO MAKE CARAMEL APPLE CHEESECAKE
From youtube.com
CARAMEL APPLE CHEESECAKE | AUTUMN...IN CHEESECAKE FORM!
From spicedblog.com
CARAMEL APPLE CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CARAMEL APPLE CHEESECAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CARAMEL APPLE CRISP CHEESECAKE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
FALL APPLE HARVEST RECIPES - PAULA DEEN
From pauladeen.com
You'll also love
Related Search