EASY GRILLED THAI SALMON
Quick & easy recipe. Spicy THAI flavor and great grilled Salmon. A Coconut Sambal sauce is made to accompany fish.
Provided by Skip Davis
Categories Other Sauces
Time 25m
Number Of Ingredients 16
Steps:
- 1. MAKE MARINADE: Combine all marinade ingredients in a bowl.
- 2. Rinse and pat dry the salmon fillets or steaks. Leave the skin on. Place them in a long flat-bottomed dish and pour the marinade over. Turn the salmon several times in the marinade. Allow to marinate in the refrigerator for 10 to 15 minutes.
- 3. HEAT UP THE GRILL: Prepare the grill by brushing with a little vegetable oil to prevent sticking.
- 4. MAKE COCONUT SAMBAL: Stir all the sauce ingredients together in a bowl until the sugar has dissolved. Taste-test for salt and sweetness. Add more fish or soy sauce if not salty enough, more sugar if too sour, add more chili if not spicy enough. If too spicy, add more coconut milk. Set aside.
- 5. GRILL THE SALMON: Allow it to cook at least 2 minutes before turning. Baste with some of the left-over marinade. Salmon is cooked when light pink in color. Do not overcook !
- 6. Serve the grilled salmon with plain white rice and Coconut Sambal on the side.
GRILLED THAI SALMON
The sweet, Asian flavours in this light dish make it ideal for a quick lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Starter, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
- Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.52 milligram of sodium
GRILLED SALMON WITH THAI CURRY SAUCE AND BASMATI RICE
Steps:
- Make rice:
- Preheat oven to 400°F.
- In a saucepan with an ovenproof lid bring rice, water, and butter to boil. Bake rice, covered, in middle of oven 12 minutes. Keep rice warm.
- Make sauce:
- In a heavy saucepan sauté gingerroot and garlic in oil over moderately high heat, stirring, until golden. Add coriander, curry powder, curry paste, paprika, and cumin and sauté, stirring, 1 minute, or until fragrant. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
- Prepare vegetables:
- In a bowl toss together all vegetable ingredients.
- Prepare grill.
- Brush salmon with oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
- Put each in center of 4 plates and arrange salmon on top. Top salmon with vegetables and spoon sauce around it. Sprinkle vegetables with peanuts.
More about "thai barbecued salmon recipes"
GRILLED THAI SALMON - CHOPBELLEHFULL
Web Nov 30, 2020 Spread the mixture all over the salmon to ensure equal distribution. Place the baking tray in the middle of the oven and leave to …
From chopbellehfull.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 365 per serving
From chopbellehfull.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 365 per serving
- Prepare the coconut rice according to RecipeTin Eats instructions and set aside. Also prepare the steamed vegetables if using.
- Line a baking tray with foil or parchment paper. Drizzle with 1 tbsp (15ml) of the oil and set the salmon skin side down on the tray. You can place the whole salmon on the tray or divide the whole salmon fillet into 8 equal parts if that is no already done and lay them on the tray allowing enough space in between the fillets.
- In a medium sized bowl, combine the sriracha, fish sauce, soy sauce, garlic, ginger, bird's eye chilies (optional), ground coriander, ground cumin, brown sugar, remaining vegetable oil and the juice of one lime. Mix to thoroughly combine and pour most of the mixture all over the salmon fillets (reserving about ¼ of it for serving later). Spread the mixture all over the salmon to ensure equal distribution.
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A …
Web Oct 13, 2011 Instructions. Set the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory DinnerCalories 391 per serving
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory DinnerCalories 391 per serving
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
THAI SALMON IN FOIL - DAMN DELICIOUS
Web Jul 10, 2016 Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish …
From damndelicious.net
5/5 (21)Estimated Reading Time 2 minsServings 4Total Time 30 mins
From damndelicious.net
5/5 (21)Estimated Reading Time 2 minsServings 4Total Time 30 mins
GRILLED SALMON WITH SWEET CHILI SAUCE (LOW-CARB) • …
Web Jun 13, 2022 Instructions. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow dish. Spoon 1/4 cup of the marinade into a small dish and set aside. This will be the glaze for the …
From zonacooks.com
From zonacooks.com
GRILLED THAI SALMON | THAI KITCHEN - MCCORMICK
Web 1 MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon. 2 GRILL over medium heat 6 to 8 minutes per side or until fish flakes …
From mccormick.com
From mccormick.com
MARINATED GRILLED SALMON | RECIPETIN EATS
Web Jun 10, 2019 Cook for 3 minutes or until golden, then use tongs to carefully turn. Brush the flesh with Sauce, then close BBQ lid. Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature …
From recipetineats.com
From recipetineats.com
BAKED THAI SALMON - CRAVING HOME COOKED
Web Nov 19, 2019 Make the sauce: Preheat the oven to 375F. Whisk the sweet chili sauce, soy sauce, garlic, ginger, fish sauce, lime juice, and pepper flakes together. Bake the salmon: Place the salmon in a baking dish …
From cravinghomecooked.com
From cravinghomecooked.com
SHEET PAN THAI GLAZED SALMON WITH VEGETABLES - THE …
Web Feb 12, 2017 Preheat oven to 375 and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables. In a small bowl, whisk together Thai sweet chili sauce, soy sauce, …
From therecipecritic.com
From therecipecritic.com
GRILLED SALMON WITH THAI BASIL SAUCE - 2 COOKIN MAMAS
Web Jul 6, 2014 Directions: Preheat grill. Season salmon with salt and pepper. Spray grill rack with a nonstick cooking spray. Place salmon on grill, if salmon has skin on one side place this side down first, then grill for 16 …
From 2cookinmamas.com
From 2cookinmamas.com
THAI BBQ SALMON - COOKING MADE HEALTHY
From cookingmadehealthy.com
Servings 6Total Time 20 minsEstimated Reading Time 3 minsPublished Feb 8, 2018
SEAFOOD | SMOKEY BONES MENU
Web Fire Grilled Salmon. 7 oz Fire Grilled Salmon filet seasoned to perfection with a citrus butter sauce. Served with your choice of 2 regular sides and garlic bread. NOTICE: …
From smokeybones.com
From smokeybones.com
MENU OF SIAM BISTRO THAI CUISINE
Web Charcoal grilled beef marinated with Thai herbs and spices. Spring Rolls (3 pcs) 6.50. Deep fried vegetable spring rolls served with plum sauce. Summer Rolls (2 pcs) ... Grilled …
From siambistrothaicuisine.com
From siambistrothaicuisine.com
SALMON WITH GARLIC AND GINGER RECIPE - THE SPRUCE EATS
Web Jan 6, 2022 Gather the ingredients. Add all the ingredients—ginger, garlic, rice vinegar, brown sugar, chili sauce, soy sauce, water, and basil—except the salmon, salt, and oil, …
From thespruceeats.com
From thespruceeats.com
THAI GRILLED SALMON WITH EASY CITRUS MARINADE | SUPPER SANITY
Web Nov 12, 2020 Whisk together the lime juice, olive oil, and salt in a small bowl. Place salmon on a plate skin side down, pour marinade over pieces, and top with lime slices. …
From suppersanity.com
From suppersanity.com
BROILED THAI SWEET CHILI SALMON - IFOODREAL.COM
Web Apr 20, 2022 Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil …
From ifoodreal.com
From ifoodreal.com
PAN-FRIED SALMON WITH A TANGY THAI SAUCE RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 Now place fillets in the pan. The Spruce. Allow salmon to fry at least 2 minutes undisturbed before turning, allowing it to "sear" so it will come away from the …
From thespruceeats.com
From thespruceeats.com
PAN FRIED THAI SALMON (READY IN UNDER 20 MINUTES!) - CHEF SAVVY
Web Jun 10, 2022 Add 1 tablespoon of oil to a large skillet over medium high heat. Once your pan is hot, add in the salmon skin side down. Cook salmon for 5-7 minutes on skin side …
From chefsavvy.com
From chefsavvy.com
ENTREES — SILVER DINER
Web Three bbq Beyond Meat tacos, guacamole, pickled ginger, black bean salsa, cilantro, flour tortillas, pickled onions and banana peppers, side of greens, roasted corn, squash, and …
From silverdiner.com
From silverdiner.com
DINNER MENU - FIREBIRDS WOOD FIRED GRILL | STEAKS & SEAFOOD
Web Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side 30.95 (full) handhelds Firebirds half-pound burgers are made from a proprietary grind of ground beef and …
From firebirdsrestaurants.com
From firebirdsrestaurants.com
You'll also love