Butterscotch Toffee Pecan Cookies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Steps:

• Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.
• Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.
• Move the bowl to the refrigerator and chill for at least 30 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.
• Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.
• Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.

Steps:

• 1. Mix dry ingredients together.
• 2. In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
• 3. Add the dry ingredients to the butter-sugar mixture and blend well.
• 4. Stir in chopped Heath bars, butterscotch chips and nuts.
• 5. Drop the dough by tablespoonfuls onto parchment lined baking sheets.
• 6. Bake at 375 degrees for 10-12 minutes.

Steps:

• Mix dry ingredients together.
• In a large mixing bowl, cream together the butter, brown sugar and vanilla.
• Add the egg and beat until fluffy.
• Add the dry ingredients and stir until well blended.
• Stir in chopped Heath bars, butterscotch chips and nuts.
• Drop the dough by tablespoonfuls onto parchment lined baking sheets.
• Bake at 375 degrees for 10-12 minutes.

Steps:

• Heat oven to 350 degrees F.
• In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
• Fold in butterscotch chips and toffee bits until well blended.
• Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
• Bake 10-12 minutes or until golden brown.
• Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.