Avocado Strawberry Salad With Poppyseed Vinaigrette Recipe 465

Steps:

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Steps:

• Place vinegar in small bowl. Add sugar, mustard and salt, mix well until sugar and salt dissolve. Place half onion in blender or food processor, add liquid and blend until mixed. Add oil in thin stream until emulsified. Return to bowl and stir in poppy seeds. Place mixed greens in bowl, toss lightly in dressing and plate. This is also a great dressing to make when you just have a small amount of dijon left in the jar. Just add the rest of the ingredients, shake vigorously and serve.

Steps:

• Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.