Kids Favourite Chicken Wings Recipes

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AIR-FRYER CHICKEN WINGS

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 9



Air-Fryer Chicken Wings image

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts :

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: ranch salad dressing, Buffalo sauce or barbecue sauce

MY KIDS' FAVORITE WINGS

These are ooey, gooey and simply delicious! Friends of ours in Rhode Island first made them for us about 30 years ago and they have been a family favorite since.

Provided by Gianna

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7



My Kids' Favorite Wings image

Steps:

  • Mix all of the above ingredients thoroughly in large glass bowl.
  • Add chicken wings making sure that mixture covers wings well.
  • Store wings to marinate in refrigerator for up to 24 hours, stirring occasionally.
  • Remove from refrigerator 1 hour before ready to serve and lay wings on cookie sheet that has been covered with heavy duty, Pam sprayed aluminum foil.
  • Bake wings in 375 degree oven for approximately 1 hour depending on size of wings.

Nutrition Facts : Calories 974.5, Fat 63.5, SaturatedFat 13.7, Cholesterol 174.8, Sodium 2177.4, Carbohydrate 53.3, Fiber 0.4, Sugar 50.6, Protein 45.6

8 tablespoons vegetable oil
8 tablespoons soy sauce
1 cup sugar
4 cloves of crushed garlic
1 tablespoon gin
1 teaspoon ground ginger
2 lbs chicken wings, tips removed

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