Awesome Smoked Cabbage Recipes

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AWESOME SMOKED CABBAGE

Make and share this Awesome Smoked Cabbage recipe from Food.com.

Provided by aliciaseiger

Categories     Vegetable

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 3



Awesome Smoked Cabbage image

Steps:

  • cut cabbage into fourths place stick of butter in middle close firmly but dont let butter come out of top place heavy alumnum foil around place on smoker for about 4 hours until tender.

Nutrition Facts : Calories 257.9, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 204.3, Carbohydrate 12.7, Fiber 5.2, Sugar 8.1, Protein 3.5

2 heads cabbage
1 cup butter
salt and pepper

SMOKED CABBAGE

This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).

Provided by ellie_

Categories     Greens

Time 2h5m

Yield 4-8 serving(s)

Number Of Ingredients 6



Smoked Cabbage image

Steps:

  • In a small bowl combine first 5 ingredients (butter - onion powder).
  • Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
  • Wrap cabbage with heavy duty aluminum foil.
  • Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
  • Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.

Nutrition Facts : Calories 263.9, Fat 23.3, SaturatedFat 14.6, Cholesterol 61.1, Sodium 1949.3, Carbohydrate 14, Fiber 5.5, Sugar 8.5, Protein 3.8

8 tablespoons butter, softened
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 head cabbage

SMOKED CABBAGE

Make and share this Smoked Cabbage recipe from Food.com.

Provided by Timothy H.

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12



Smoked Cabbage image

Steps:

  • Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
  • Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
  • Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
  • Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
  • Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.

1 head cabbage
1/2 cup butter or 1/2 cup margarine, divided
1 jalapeno pepper
2 tablespoons dry rub seasonings (Spicy Rub)
1/4 cup paprika, shopping list (try using half regular paprika and half smoked paprika)
1/4 cup light brown sugar, shopping list
2 tablespoons chili powder, shopping list
2 tablespoons kosher salt, shopping list
2 tablespoons cracked black pepper, shopping list
1 1/3 tablespoons granulated garlic, shopping list
1 1/3 tablespoons granulated onions, shopping list
2 teaspoons ground cumin

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