Aztec Sluggers Recipes
AZTEC SLUGGERS
Three great ways to keep warm - coffee, hot chocolate, and bourbon - in a single mug.
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 6
Steps:
- Heat coffee, bourbon, Kahlúa, chocolate, and 2 tablespoons cream in a 1- to 1 1/2-quart heavy saucepan over low heat, whisking constantly, until chocolate is melted, about 1 to 2 minutes. (Do not let boil.)
- Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
- Divide coffee mixture between 2 large mugs, then top with whipped cream.
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