Baked Palak Spinach And Corn Recipes
BAKED PALAK (SPINACH) AND CORN
Found this recipe on ndtvcooks.com and made it for dinner. I ran out of food!! It was GOODDDDDD!!! Should try it atleast once. It is fast as well. I used a can of corn and frozen spinach 10oz pack.
Provided by vadapao
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Oven Temp 160 C- 325 F.
- Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
- Add the corn and palak and continue to stir-fry over high heat, to mix well.
- Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
- Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
- Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.
SPINACH WITH CORN
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
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