Baba Ghanoush Spread Recipes
TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
BABA GHANOUSH
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Provided by Becky
Categories Side Dish Vegetables Eggplant
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
- Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 4.6 g, Fat 5.2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 7 mg, Sugar 1.2 g
More about "baba ghanoush spread recipes"
BABA GANOUSH: A SMOKY EGGPLANT SPREAD | EAT THE HEAT
Dec 4, 2020 Instructions. Preheat oven to 450° F. Cut ends off eggplant and cut lengthwise in half, Cut peppers in half and remove seeds. Generously oil and …
From eat-the-heat.com
5/5 (1)Total Time 1 hr 10 minsCategory Appetizer, SidesCalories 160 per serving
From eat-the-heat.com
5/5 (1)Total Time 1 hr 10 minsCategory Appetizer, SidesCalories 160 per serving
- Preheat oven to 450° F. Cut ends off eggplant and cut lengthwise in half, Cut peppers in half and remove seeds. Generously oil and salt both eggplant peppers and place flesh side down onto a foil line rimmed pan. Roast in oven for 40 minutes, until eggplant is soft and the red peppers skins are charred. Remove from oven and allow to cool for 20 minutes.
- While the vegetables are cooling, In a large bowl mix the tahini, lemon juice, 2 tablespoons of the olive oil, yogurt, minced garlic, cumin, smoked paprika, salt, and pepper until smooth and well combined.
- Remove the skins from the peppers, chop the flesh to a fine mince and to the spiced sauce bowl. Separate the flesh from the eggplant skin using a spoon, remove any large clumps of seeds. Place the pulp into a mesh colander (strainer) over a small bowl. Using gentle pressure press down on the eggplant to allow any excess liquid to drain. Place eggplant into the spices sauce bowl and using a fork mash until completely incorporated, leaving some chunky pieces of eggplant. Garnish with parsley and red pepper flakes, optional: top with a dollop of harissa paste. Serve at room temperature.
BABA GHANOUSH (EGGPLANT DIP/SPREAD) - CAROLINE'S COOKING
Jan 29, 2016 Place the eggplant flesh in a food processor/blender and add the rest of the ingredients (garlic - chop a bit first to save getting lumps, lemon …
From carolinescooking.com
Estimated Reading Time 5 mins
From carolinescooking.com
Estimated Reading Time 5 mins
- If possible, cook the eggplant on a grill/barbecue, turning now and then until it has blackened on all sides and is tender inside - time will depend on your grill but around 10-15min. If you can't grill it, you can do the same by placing it on a skewer and cooking over a gas flame on the stove or put it in an oven dish and bake around 15min at 450F/230C. In all cases, lightly brush it with olive oil before cooking.
- Place the eggplant flesh in a food processor/blender and add the rest of the ingredients (garlic - chop a bit first to save getting lumps, lemon juice, olive oil, tahini and salt and pepper). Pulse a few times until fairly smooth but still with a bit of texture. Try it and adjust seasoning to taste.
BABA GHANOUSH - HOW TO MAKE ROASTED EGGPLANT DIP …
Learn how to make a Baba Ghanoush Recipe! Go to http://foodwishes.blogspot.com/2015/07/baba-ghanoush-day-after-dip.html for the ingredient amounts, extra inf...
From youtube.com
From youtube.com
BABA GANOUSH DIP RECIPE | EASY EGGPLANT SPREAD - WORLD …
Sep 14, 2022 Put the flesh into a bowl with 2 tablespoons of the lemon juice and the garlic and mash coarsely. Next add the tahini, if using, and olive oil, then mix and mash until you have a textured, creamy puree. Stir in the chopped …
From worldofvegan.com
From worldofvegan.com
EPIC BABA GANOUSH RECIPE - COOKIE AND KATE
Jul 29, 2022 Instructions. Preheat the oven to 450 degrees Fahrenheit with a rack in the upper third of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the eggplant from sticking to the pan. Halve the …
From cookieandkate.com
From cookieandkate.com
BABA GANOUSH RECIPE - KNI - KIDNEY NUTRITION INSTITUTE
Instructions. Roast the eggplant on a grill or roast in the oven at 400'F for 30-45 minutes or until the skin is charred. Scoop out cooked eggplant and separate out from the skin. Drain the …
From kidneynutritioninstitute.org
Cuisine MediterraneanCategory Appetizer, Side Dish, SnackServings 6Total Time 55 mins
From kidneynutritioninstitute.org
Cuisine MediterraneanCategory Appetizer, Side Dish, SnackServings 6Total Time 55 mins
OUR FAVORITE BABA GANOUSH VEGAN EGGPLANT SPREAD - UMAMI GIRL
Sep 20, 2021 Add the eggplant flesh, tahini, lemon juice, garlic, salt, cumin, and pepper to a food processor fitted with the blade. Pulse to blend thoroughly. Taste and adjust seasoning. …
From umamigirl.com
From umamigirl.com
HOW TO MAKE AUTHENTIC BABA GANOUSH | THE MEDITERRANEAN DISH
Oct 29, 2021 Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. …
From themediterraneandish.com
From themediterraneandish.com
BABA GANOUSH RECIPE - HERBS & FLOUR
Sep 28, 2021 Place the eggplant flesh in a mesh strainer over a mixing bowl. Let it sit for 30 minutes and then gently press down on the eggplant to squeeze out excess moisture. Discard …
From herbsandflour.com
From herbsandflour.com
15 WHAT CAN YOU EAT WITH BABA GANOUSH - SELECTED RECIPES
Baba Ghanoush is delicious. Made with eggplant that’s been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. Typically, though, it’s …
From selectedrecipe.com
From selectedrecipe.com
BABA GANOUSH RECIPE: A HEALTHY, LOW CARB MEDITERRANEAN SPREAD
Step 2: Remove eggplant from oven, cool, and scoop out. Take the eggplant out of the oven and allow it to cool for approximately 5 minutes. Then, flip the eggplant over and use a large spoon …
From housewivesoffrederickcounty.com
From housewivesoffrederickcounty.com
BABA GANOUSH SPREAD - RECIPE | TASTYCRAZE.COM
Apr 15, 2022 Recipe Photos 2 Cooked Rating Comments Similar 24 Recipes of the day 32. Baba Ganoush Spread. Nadia Galinova. Novice. 5k 70 594. Image: Lenka. 1 / 2. 15/04/2022. …
From tastycraze.com
From tastycraze.com
HOW TO MAKE BABA GHANOUJ THAT'S CREAMY, SMOKY AND LIGHT - THE ...
1 day ago Step 1. Position a rack about 6 inches from your oven’s broiler element, and preheat on HIGH. Line a rimmed baking sheet with foil, if desired. Using the tip of a sharp knife, pierce …
From washingtonpost.com
From washingtonpost.com
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP) - INSPIRED TASTE
Aug 10, 2021 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, …
From inspiredtaste.net
From inspiredtaste.net
THE BEST BABA GANOUSH RECIPE » EASY EGGPLANT SPREAD - YOUTUBE
This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! This appetizer, or side dish,...
From youtube.com
From youtube.com
15 RESTAURANT BABA GANOUSH - SELECTED RECIPES
Epic Baba Ganoush. 55 min. Tahini, bell pepper, smoked paprika, olive oil, lemon juice. 4.9417. 15 Related Question Answers About Restaurant Baba Ganoush.
From selectedrecipe.com
From selectedrecipe.com
BABA GHANOUJ - SIMPLY LEBANESE
Jun 15, 2021 Cut open the eggplants and peel off the skin. Feel free to remove some of the seeds from the flesh if you prefer less seeds in your baba ghanouj. Add all the flesh to a large …
From simplyleb.com
From simplyleb.com
15 BABA BABA GANOUSH - SELECTED RECIPES
In its most basic form, baba ganoush is made with eggplant, tahini, olive oil, lemon juice, garlic and salt. I found that adding a tiny bit of ground cumin, smoked paprika and fresh parsley …
From selectedrecipe.com
From selectedrecipe.com
A SIMPLE ROASTED EGGPLANT DIP SPREAD (BABA GANOUSH)
Dec 2, 2017 Preheat the oven to 425F. Line a baking sheet with parchment paper (optional). The parchment paper makes for easy clean up. Drizzle the oil over the flesh of the halved …
From livesimply.me
From livesimply.me
15 BABA GANOUSH BARBECUE - SELECTED RECIPES
15 Related Question Answers About Baba Ganoush Barbecue. What does baba ganoush go well with? Toasted pita wedges or pita chips are great, too. For a full Mediterranean spread, …
From selectedrecipe.com
From selectedrecipe.com
THE BEST BABA GHANOUSH RECIPE » EASY EGGPLANT ARABIC SPREAD
In this video, I'm going to show you how to make a Baba Ghanoush. This is a traditional middle eastern eggplant spread or dip made from char-broiled and chop...
From youtube.com
From youtube.com
EASY BABA GHANOUSH RECIPE
1 day ago Preheat oven to 450 degrees. Poke holes in the surface of each eggplant’s peel and place eggplants on a baking sheet. Bake until tender (around 30-35 minutes depending on …
From msn.com
From msn.com
15 BABA GANOUSH HEALTH BENEFITS - SELECTED RECIPES
Is baba ganoush a carb? Baba Ganoush (1 tbsp) contains 3g total carbs, 3g net carbs, 1g fat, 0.4g protein, and 15 calories. Can Diabetics Eat baba ganoush? Baba Ghanoush is a …
From selectedrecipe.com
From selectedrecipe.com
15 BEST BABA GANOUSH WITHOUT TAHINI - SELECTED RECIPES
2 tablespoon Tahini (Mix 2 part sesame seeds with 1 part olive oil and little water and blend in a blender to make a smooth paste ) 1 tablespoon Lemon Juice. 2 teaspoon Garlic (Chopped) 2 …
From selectedrecipe.com
From selectedrecipe.com
WHY IS MY BABA GANOUSH BITTER? - SELECTED RECIPES
Soak it in milk. Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, …
From selectedrecipe.com
From selectedrecipe.com
THE BEST BABA GANOUSH RECIPE - CHEF BILLY PARISI
Sep 11, 2020 Preheat the grill to high heat, 450° to 550°. Add the eggplants and cook on all sides until softened and roasted, which takes about 25 minutes. Remove the eggplants and …
From billyparisi.com
From billyparisi.com
You'll also love
