Baby Food Apple And Couscous Recipes

Steps:

• Make the couscous according to the directions on the pack but using apple juice instead of water.
• Combine the couscous and applesauce in a bowl and top with the yogurt.
• If you choose, stir the nutmeg into the applesauce for an extra taste twist!

Steps:

• For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
• For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.

Steps:

• Heat the apple juice or cider to a simmer in a medium saucepan.
• Add the apples and simmer until tender, about 10 minutes.
• Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla.
• Taste and add 2 more tablespoons of brown sugar, if desired.
• Remove from the heat, cover, and set aside until the couscous is tender and all the liquid is absorbed, about 10 minutes.

Steps:

• Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
• Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.