Bacalao Al Pil Pil Recipes

More about "bacalao al pil pil recipes"

PIL PIL RECIPE - BASQUE COD PIL PIL RECIPE | HANK SHAW

Web Nov 8, 2018 Cuisine: Spanish Servings: 4 people
From honest-food.net
4.9/5 (7)
Total Time 25 mins
Category Main Course
Calories 672 per serving

Salt the fish well and set aside for 10 to 20 minutes. Heat the olive oil over medium heat in a large, wide pan that can hold all the pieces of fish.
Saute the garlic slices for a minute or two, until they just start turning golden. Remove them as best you can. It's OK if a few escape you.
Put the fish skin side down in the pan and cook gently over medium-low heat for a minute or two. Turn the fish and cook for another 2 to 4 minutes, or until the fish is mostly cooked. Turn the heat off and remove the fish for now.
Start swirling the pan. You want to gently agitate the olive oil and juices from the fish into an emulsion. This should take about 5 minutes and no more than 10 minutes. One way to help this along is to whisk it with a strainer, as you can see in the video. As the emulsion comes together, add back the garlic as well as the crushed chiles, if using. It will eventually look like a salad dressing, and if you keep stirring it while the whole thing cools, it will set up into a mayonnaise-like sauce. It's up to you if you want it this way.

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BACALAO AL PIL PIL – SALTED COD WITH GARLIC & CHILI SAUCE

Web Sep 12, 2021 Ingredients Method (step-by-step) 1 large fillet of salted bacalao (or a substitute white fish) approx. 800g/ 1.7 lb 3-4 cloves of …
From thespanishradish.com
5/5 (2)
Total Time 24 hrs 40 mins
Cuisine Mediterranean, Seafood, Spanish
Calories 325 per serving

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BACALAO AL PIL PIL | SPANISH COD AND PIL PIL SAUCE RECIPE

Web Sep 13, 2014 Salted cod, garlic, dried guindilla chilli and olive oil create the pil pil sauce, a sometimes tricky emulsion thicken by turning the pan in …
From bascofinefoods.com
Servings 4
Estimated Reading Time 2 mins
Category Basque Recipes, Recipes, Spanish Fish Recipes
Total Time 30 mins

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PIL PIL COD RECIPE - BACALO AL PIL PIL - SPAIN FOOD SHERPAS

Web Pil Pil Cod (Bacalao al pil pil) is a traditional Spanish recipe originally from the Basque country although is eaten thoughout the country. Skip to content BLOG ABOUT About Spain Food Sherpas Press & Reviews CONTACT …
From spainfoodsherpas.com

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GREAT SPANISH BACALAO RECIPES - THE SPRUCE EATS

Web Feb 20, 2019 First, fry the fresh codfish, then prepare a sauce made of smokey Spanish paprika, vinegar, and lemon juice. The paprika in the sauce makes this a very colorful and aromatic dish, and a good main course, …
From thespruceeats.com

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BEST SPANISH BACALAO AL PIL PIL RECIPE | SIMPLE. TASTY. GOOD.

Web This is a classic Spanish salt cod recipe with a thick garlic, olive oil and chili sauce: it’s also known as bacalao al pil pil in Spain! I am a huge salt cod fan. How about you? Do you like salt cod? Salt Cod Bacalao al pil pil is …
From junedarville.com

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BACALAO AL PIL PIL | DOITINSPAIN

Web May 30, 2016 Ingredients 8 pieces desalted cod (or desalted for 48 hours, changing the water 3 times) 400 ml olive oil 8 cloves garlic chili Instructions Putting oil in a pan and lighting fire at medium heat, adding the garlic …
From doitinspain.com

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BEST BACALAO PIL PIL RECIPES | FOOD NETWORK CANADA

Web Feb 28, 2013 Step 1. Soak salt cod in water for at least 2 days in the fridge before …
From foodnetwork.ca
Servings 2
Category Dinner,European,Fish,Fry,Hot And Spicy,Main

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