EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
SIMPLE SALISBURY ROUND STEAK
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Provided by NELady
Categories Low Cholesterol
Time 2h10m
Yield 1/4 lb, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- Season thin-cut Round Steaks with salt and pepper.
- Place meat at bottom of large casserole dish.
- Cover mean with green beans.
- Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
- Cover casserole dish with tin foil.
- Bake, covered, for 1 1/2 - 2 hours.
SALISBURY STEAK OR ROUND STEAK
I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!
Provided by Chef JO 13
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Form Salisbury Steaks into patties if using.
- Brown Steaks in Skillet.
- While steaks brown combine remaining indgredients in a bowl.
- Transfer Steaks to a 13X9 baking dish.
- Pour Sauce over meat.
- Cover and bake at 350 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 248.4, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 89.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 21.3
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
SORTA SALISBURY STEAK
This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.
Provided by Nanci
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
- Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
Nutrition Facts : Calories 369 calories, Carbohydrate 20.5 g, Cholesterol 70.8 mg, Fat 18.3 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 5.5 g, Sodium 144.2 mg, Sugar 2.7 g
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