Bacheofe Alsatian Stew Recipes
BACHEOFE (ALSATIAN STEW)
This recipe is an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Provided by Member 610488
Categories Stew
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place beef, pork, and lamb in a large mixing bowl. Season with salt and pepper. Add wine, parsley, juniper berries, garlic, bay, carrots, onions, leeks, and thyme. Mix together, cover with plastic wrap, and refrigerate overnight or up to 2 days.
- Rub a crockpot with duck fat, if using. (You may add 2-4 tbsp olive oil, if you are not using the fat) Layer potatoes, marinated meat, and vegetables in the pot, seasoning between each layer with salt and pepper, ending with a layer of potatoes. Pour in remaining marinade and arrange the bacon, overlapping the slices slightly, over the top. Add the additional white wine.
- On high for 4-5 hours or low for 8-10 hours. Enjoy.
Nutrition Facts : Calories 1247.1, Fat 70.6, SaturatedFat 25.8, Cholesterol 209.5, Sodium 830.7, Carbohydrate 62.1, Fiber 6, Sugar 7.6, Protein 55.6
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