Back Nine Spiked Arnold Palmer Recipes

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SPIKED ARNOLD PALMERS

The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 6 drinks

Number Of Ingredients 5



Spiked Arnold Palmers image

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
  • Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
  • Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
  • Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
  • Pour the drink into glasses. Garnish with lemon slices and mint.

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for garnish
1 1/2 cups vodka
Fresh mint, for garnish

ARNOLD PALMER

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8



Arnold Palmer image

Steps:

  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
  • Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

SPIKED ARNOLD PALMERS

Provided by Food Network Kitchen

Time 3h10m

Yield 6 drinks

Number Of Ingredients 5



Spiked Arnold Palmers image

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
  • Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
  • Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
1 1/2 cups vodka
Fresh mint leaves, for serving

SPIKED ARNOLD PALMER

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4



Spiked Arnold Palmer image

Steps:

  • In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.

3 cups iced tea, such as golden oolong tea from Teas' Tea
1 1/2 cups sparkling lemonade
1 1/2 cups limoncello
Citrus ice cubes, optional (see Cook's Note)

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