Onion Soup Sloppy Joe Recipes

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FRENCH ONION JOES

Make and share this French Onion Joes recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



French Onion Joes image

Steps:

  • Brown meat and drain.
  • Add soup and stir.
  • Cover and simmer on medium low for 5 minutes.
  • Uncover and sprinkle with flour.
  • Stir well.
  • Bring to a boil to thicken sauce.
  • Add more flour if needed.
  • Serve on buns "sloppy joe" style.

1 (10 ounce) can condensed French onion soup
1 lb ground beef
2 tablespoons flour, maybe a little more
4 hamburger buns

SOUPER JOES

"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Souper Joes image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.

Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 256mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon onion soup mix
1 cup shredded cheddar cheese
8 hamburger buns, split

EASY SLOPPY JOES

Five ingredients are all you need for these hearty sandwiches that are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. -Marge Napalo, Brunswick, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14 servings.

Number Of Ingredients 5



Easy Sloppy Joes image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 1193mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.

3 pounds ground beef
3 cups ketchup
2/3 cup sweet pickle relish
1 envelope onion soup mix
14 hamburger buns, split

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Sloppy Joes II image

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

ONION SOUP SLOPPY JOE

This is something that my mom made when I was a child. Never knew where she got the recipe, but I still make it today. Very, very easy.

Provided by Nancy Maiorana

Categories     Beef

Time 40m

Number Of Ingredients 3



Onion Soup Sloppy Joe image

Steps:

  • 1. Brown ground beef and pour off fat. Add the can of french onion soup. Add flour to thicken. If you need to, you can add or subtract the amount of flour to get the consistency you like. It should be thick enough to stay on a bun and not run off. Serve on toasted hamburger buns.

1 lb ground beef
1 can(s) french onion soup
2 Tbsp flour

COUNTRY SLOPPY JOES

I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.

Provided by dayla

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Country Sloppy Joes image

Steps:

  • In a large skillet, brown ground beef over medium-high heat. Drain.
  • Stir in onion soup mix, brown sugar, water, and ketchup.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
  • Serve on hamburger buns.

Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9

1 1/2 lbs ground beef
onion soup mix, 1 packet
2 tablespoons brown sugar, firmly packed
1 cup water
1 cup ketchup
6 hamburger buns

ONION LOOSE-MEAT SANDWICHES

With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6



Onion Loose-Meat Sandwiches image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.

Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

1-1/2 pounds ground beef
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (10-1/2 ounces) condensed French onion soup, undiluted
6 to 8 hamburger buns, split
Sliced cheddar cheese and dill pickles, optional

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