BACON AND CHEESE FAT BOMBS
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Provided by Kisha McDaniel Logsdon
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
- Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
- Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
- Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 1.4 g, Cholesterol 51.5 mg, Fat 22 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 270.1 mg, Sugar 0.2 g
CHEESEBURGER BOMBS WITH BACON
Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.
Provided by lutzflcat
Categories Meat and Poultry Appetizers
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
- Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
- Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
- Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg
BACON CREAM CHEESE BOMBS RECIPE - (4.2/5)
Provided by á-2710
Number Of Ingredients 7
Steps:
- 1) In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well. 2) Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat. 3) Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough. 4) Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal. 5) Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven. 6)Bake at 350 degrees for 11-13 minutes or until golden brown.
BACON CHEESE FRIES
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "bacon and cheese fat bombs recipes"
BACON FAT BOMBS - KETO / LOW CARB - LINNEYVILLE
From linneyville.com
4.4/5 (11)Estimated Reading Time 3 minsServings 15
SAVORY KETO CREAM CHEESE FAT BOMBS (2 RECIPE VARIATIONS!)
From hip2keto.com
BREAKFAST BACON FAT BOMBS • A SIMPLE PANTRY
From asimplepantry.com
JALAPENO BACON CHEDDAR FAT BOMBS - CASTLE IN THE …
From castleinthemountains.com
5/5 (3)Category Fat Bombs, SnackCuisine AmericanCalories 156 per serving
- Over medium heat fry the chopped jalapenos in the 1/3 cup of coconut oil until the peppers are tender. This should take 5-7 minutes.
- In a mixing bowl combine the cream cheese, cheddar cheese, and jalapenos (with all of the coconut oil). This will be easier if the cream chees is at room temp. you can nuke it for 15 seconds to warm it if you need to.
KETO BLUE CHEESE BACON AND WALNUT FAT BOMBS | CARB MANAGER
From carbmanager.com
BACON AND CHEESE FAT BOMBS - SALAD & SIDES
From saladandsides.com
BACON AND CHEESE FAT BOMBS RECIPE - FOOD NEWS
From foodnewsnews.com
BACON AND CHEESE FAT BOMBS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BACON AND CHEESE FAT BOMBS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BACON AND CHEESE FAT BOMBS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HASSELBACK POTATO STUFFED WITH BACON CHEESE : R/KETORECIPES
From reddit.com
JALAPENO POPPER FAT BOMBS | KETO BACON FAT BOMB RECIPE
From officiallyglutenfree.com
KETO CHEDDAR CHEESE & BACON BALLS — RECIPE — DIET DOCTOR
From dietdoctor.com
BACON AND CHEESE FAT BOMB | DR.BERG BLOG
From
BACON & EGG FAT BOMBS | KETODIET BLOG
From ketodietapp.com
CHEESY BACON AND EGG BREAKFAST BOMBS - RECIPES | JONES …
From jonesdairyfarm.com
KETO BREAKFAST FAT BOMBS RECIPE - CAST IRON KETO
From castironketo.net
CHEESEBALL WITH BACON AND PECANS - SOUTHERN KISSED
From southernkissed.com
34 EASY AND TASTY VELVEETA CHEESE SOUP RECIPES BY HOME COOKS
From cookpad.com
You'll also love