Crab Dabs Recipes
CRAB DABS
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
Provided by Just Cher
Categories Crab
Time 52m
Yield 30 Appetizers
Number Of Ingredients 7
Steps:
- Remove any shell or cartilage from crab meat and chop into small pieces.
- Combine all ingredients except bacon, mix thoroughly.
- Chill 30 minutes.
- Portion crab mixture with a tablespoon, shape into small rolls.
- Wrap bacon around crab rolls.
- Secure with toothpicks.
- Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
Nutrition Facts : Calories 53.5, Fat 3.6, SaturatedFat 1.2, Cholesterol 9.9, Sodium 186.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3.1
PAN-FRIED SAND DABS
Steps:
- Beat milk and egg together in a bowl. Season flour with salt and pepper; dredge each fish fillet in flour mixture, then dip into the egg-milk mixture. Roll in bread crumbs until thoroughly coated.
- Heat oil in a skillet over medium-high heat. Cook fillets in the hot oil until nicely golden brown, 3 to 4 minutes per side. Serve immediately, accompanied with lemon wedges.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 22.8 g, Cholesterol 115.9 mg, Fat 10.3 g, Fiber 1.2 g, Protein 27.2 g, SaturatedFat 2 g, Sodium 219.3 mg, Sugar 1.7 g
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