BACON AND SUN DRIED TOMATO BREAD
Make and share this Bacon and Sun Dried Tomato Bread recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine 1-1/2 cups flour, sugar, undissolved yeast, basil and salt in a large mixer bowl. Add water; mix on medium speed of mixer for 1 minute. Add in bacon, sun-dried tomatoes, garlic and butter; mix to combine. Add enough remaining flour to form a soft dough. Knead on a lightly floured surface for 6 to 8 minutes, until dough is smooth and elastic. Cover and let rest 10 minutes.
- Grease a 9 x 5-inch loaf pan. Form dough into a smooth loaf and place in pan. Cover and let rise in a warm, draft-free place 30 to 40 minutes, or until dough is doubled in bulk.
- Bake in a preheated 375°F oven for 25 to 30 minutes, or until done. Brush top with melted butter, if desired. Cool in pan 5 minutes, then remove from pan and cool completely on cooling rack.
Nutrition Facts : Calories 1674.7, Fat 27.4, SaturatedFat 11.7, Cholesterol 60.6, Sodium 2872.9, Carbohydrate 302.4, Fiber 13.7, Sugar 32.9, Protein 51.5
BACON & SUN-DRIED TOMATO PHYLLO TARTS
Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.-Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 45 tartlets.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely., Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture., Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese., Bake 10-12 minutes or until set. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers. To use, reheat pastries on a baking sheet in a preheated 350° oven 15-18 minutes or until heated through.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON & SUN-DRIED TOMATO ROLLS
These rolls have the bacon sun-dried tomatoes in the dough mix. They're excellent with soup and as with all bread are at their very best when fresh from the oven with butter melting into them. If anything, err slightly over with the flour and under with the water as the liquid from the onions & toms etc can result in a slightly stick dough. Check consistency during kneading and adjust with floour/water if required. I find 'cooking bacon' is better than rashers as these off-cuts are often chunkier - they make large, lean lardons that survuce the frying then kneading processes. I was brought up on a diet of homemade half and half bread - long before the days of bread makers and almost always make a 50/50 mix. (Making a full loaf I find using the small wholemeal, light crust setting on a large 50/50 mix gets it about right).
Provided by BonusMeals
Categories Breads
Time 2h15m
Yield 12 Rolls
Number Of Ingredients 13
Steps:
- Place the sun-dried tomatoes, bacon, onions and oregano in a frying pan. Depending on the amount of residual oil from the tomatoes and the amount of fat on the bacon, add 1-2 Tbsp of oil to the pan and fry gently until lightly browned. Add to the bread tin.
- Add the remaining ingredients in the following order; tomatoe puree, milk, water, sugar, wholemeal & white bread flours and finally the dried yeast.
- Run your breadmaker on the dough setting.
- Meanwhile, grease a baking sheet with butter and pre-heat the oven to 40-50°C.
- When the dough is ready, cut into 12 equal portions and place on the baking sheet. (If the dough is sticky, knead in some extra flour).
- Place the rolls in the warmed oven for about ~20 minutes for a 2nd rising.
- Turn the oven up to 200C and bake for 15 minutes, turning once half way through (no need to wait for the oven to get up to temperature).
- Remove from the oven and place on a cooling tray.
- Cut open, spread with unsalted butter and enjoy.
Nutrition Facts : Calories 222.5, Fat 5.4, SaturatedFat 1.6, Cholesterol 10.6, Sodium 600.8, Carbohydrate 34.5, Fiber 1.4, Sugar 1.7, Protein 8
More about "bacon and sun dried tomato bread recipes"
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (228)Category Bread
- Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.
- Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.
SUNDRIED TOMATO BREAD | BAKING MAD
From bakingmad.com
5/5 (28)Total Time 1 hrServings 1
SUN-DRIED TOMATO BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SUN-DRIED TOMATO ROASTED GARLIC NO-KNEAD BREAD
From domesticallyblissful.com
BACON AND SUNDRIED TOMATO BREAD FOR BLT SANDWICHES
From fleischmannsyeast.com
SUN-DRIED TOMATO OLIVE BREAD RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
SUN-DRIED TOMATO AND OLIVE BREAD RECIPE - BBC FOOD
From bbc.co.uk
SUN-DRIED TOMATO SHAKSHUKA RECIPE - REALSIMPLE.COM
From realsimple.com
TOMATO CREAM CHEESE PASTA WITH CHICKEN AND PANCETTA
From vikalinka.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SUN DRIED TOMATO PASTA | RECIPETINEATS
From recipetineats.pages.dev
SUNDRIED TOMATO BASIL BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
BACON, OLIVE, AND SUN-DRIED TOMATO SAVORY MUFFINS - CHALLENGE …
From challengedairy.com
BROCCOLI CAULIFLOWER AND CHEESE SOUP – PALATABLE PASTIME …
From palatablepastime.com
SUN-DRIED TOMATO & BALSAMIC SHRIMP PASTA - BREAD BOOZE BACON
From breadboozebacon.com
TOMATO BASIL BREAD RECIPE - BY HAND OR IN BREAD MACHINE - TASTY …
From tastyoven.com
FOCACCIA BREAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SUN-DRIED TOMATO AND ROSEMARY BREAD - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
SUN-DRIED TOMATO BASIL BREAKFAST CASSEROLE (STRATA) - LITTLE SPICE JAR
From littlespicejar.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
SUN-DRIED TOMATO SPREAD WITH BACON - THE ANTHONY KITCHEN
From theanthonykitchen.com
FEAST YOUR EYES ON THIS CREAMY RICH GNOCCHI WITH SUN-DRIED TOMATOES
From uk.news.yahoo.com
You'll also love