Mushroom Vegetable Fittatta Recipes
MUSHROOM VEGETABLE FITTATTA
Make and share this Mushroom Vegetable Fittatta recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, saute potato, carrot, mushrooms and onion until lightly browned.
- Beat eggs with milk and add.
- Cook until you can flip it over.
- Place cheddar cheese on top of browned side of Frittatta.
- Cover and allow cheese to melt.
- Fold in two like an omlette and serve hot.
Nutrition Facts : Calories 350.8, Fat 21.1, SaturatedFat 11.1, Cholesterol 326.5, Sodium 367.4, Carbohydrate 19.5, Fiber 3.4, Sugar 3.6, Protein 21.7
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