BACON, BELL, TOMATO, & CHEESE OMELETTE
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit of red onion to the mix. I was very sad when this restaurant closed its doors and decided that I had to start making it myself!...
Provided by Jeanne Gliddon
Categories Meat Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Chop all veggies and crumble bacon (I usually use pre-cooked bacon just for the ease of it).
- 2. Sauté veggies in a pat of butter or bacon grease if you have it. Sauté until veggies are tender for 2 to 3 minutes. Set aside to cool.
- 3. Break eggs and add milk & salt & pepper to taste. Lightly whisk egg mixture. Add cooled sautéed veggies and bacon to egg mixture.
- 4. Spray omelette skillet with a little bit of non-stick cooking spray. Heat skillet on medium heat and add a little bit more butter or bacon fat to skillet then add egg mixture.
- 5. Cook omelette until the edges look dry.
- 6. Pull back edges allowing uncooked eggs to run over sides of omelette until all of the uncooked egg mixture is gone. With spatula, turn omelette over and cook for about 30 seconds.
- 7. Add cheese to one half of omelette.
- 8. Fold other half over cheese, allow cheese to melt and place on serving plate. Sprinkle lightly with paprika for color.
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
BACON, MUSHROOM, AND CHEESE OMELET
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
BACON-TOMATO-GRUYERE OMELET
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- After the butter is good and hot in the pan, scatter in the bacon.
- Shake the pan once to make sure the bacon is not sticking.
- Now pour in the beaten eggs.
- Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs.
- Pull a couple more times to cook to desired doneness.
- Scatter in the tomato pieces, avoiding the edge of the pan.
- Immediately (almost!) de-pan the omelet, flipping it into a half circle on your warmed plate.
- Note:.
- The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Water in the pan will cause sticking.
CRISPY BACON AND SWEET ONION OMELET
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 37m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g
BACON, AVOCADO, AND CHEESE OMELETS WITH TOMATO SALSA
Categories Cheese Egg Breakfast Brunch Quick & Easy Bacon Avocado Summer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl stir together the tomato, the onion, the jalapeño, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste.
- In a 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set. Fold the omelet over the filing, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.
More about "bacon bell tomato cheese omelette recipes"
TOMATO, CHEESE, AND BACON OMELETTE RECIPE - RECIPES.NET
From recipes.net
Ratings 2Servings 2Cuisine AmericanCategory Omelette
BCT BACON CHEESE TOMATO EASY OMELET STEP BY STEP CHEF
From youtube.com
Author Larry RichardsonViews 20.3K
BACON OMELETTE WITH CHEDDAR CHEESE AND SPINACH ~ …
From macheesmo.com
TOMATO BACON OMELET RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON AND CHEESE OMELETTE RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESE AND TOMATO OMELET RECIPE | MYRECIPES
From myrecipes.com
THE BEST BACON AND CHEESE OMELET EVER – PHILLY JAY COOKING
From phillyjaycooking.com
5/5 (6)Category Breakfast
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BACON-CHEDDAR OMELETTES | WILLIAMS SONOMA
From williams-sonoma.com
OMELETTE WITH BACON AND TOMATOES RECIPE – KUMA KNIVES
From kumaknives.com
OVEN-BAKED OMELETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO BACON CHEESE OMELETTE - YOUTUBE
From youtube.com
THE BEST BACON OMELET RECIPE WITH SUN-DRIED TOMATO …
From feelslikehomeblog.com
OMELET WITH BACON, TOMATO AND CHEESE RECIPE
From recipes.sparkpeople.com
WESTERN OMELETTE WITH BELL PEPPER, ONION, HAM, AND CHEESE RECIPE
From seriouseats.com
BACON, AVOCADO AND CHERRY TOMATO OMELETTES | WILLIAMS SONOMA
From williams-sonoma.com
CHEESY BAKED EGGS WITH BACON RECIPE RECIPE | RECIPES.NET
From recipes.net
BACON, TOMATO AND CHEESE OPEN OMELETTE - FOOD24
From food24.com
You'll also love